Skip to content Skip to sidebar Skip to footer
Home / italian / recipe / rice

Discover The Authentic Italian Rice Pie Recipe

Post a Comment
Table of Contents [Show]

A funny thing happened on the way to the scale Italian Easter Pie a middle road option.
A funny thing happened on the way to the scale Italian Easter Pie a middle road option. from theincredibleshrinkingfamily.blogspot.com

Description

Italian rice pie is a traditional dessert that originated from Italy. It is a sweet dish that is made with Arborio rice and ricotta cheese. This delicious dessert is perfect for those who love a creamy, sweet texture with a hint of vanilla and cinnamon.

Prep Time

The preparation time for Italian rice pie takes approximately 15 minutes.

Cook Time

The cook time for Italian rice pie takes approximately 1 hour and 30 minutes.

Ingredients

The ingredients you will need to make Italian rice pie are:
  • 2 cups of Arborio rice
  • 1 cup of granulated sugar
  • 1 1/2 cups of whole milk
  • 3 cups of ricotta cheese
  • 4 eggs
  • 1 teaspoon of vanilla extract
  • 1/2 teaspoon of cinnamon
  • 1/2 teaspoon of salt
  • 1/2 cup of raisins
  • 1/2 cup of chopped walnuts
  • 1/2 cup of candied orange peel
  • 1/4 cup of butter
  • 1/4 cup of flour

Equipment

To make Italian rice pie, you will need:
  • A 9-inch pie dish
  • A large mixing bowl
  • A medium saucepan
  • A wooden spoon
  • A whisk

Method

Here are the steps to make Italian rice pie:
  1. Preheat your oven to 350°F (175°C).
  2. In a medium saucepan, cook the Arborio rice in 3 cups of water until it is tender and the water has been absorbed.
  3. Add the butter and sugar to the rice and stir until the butter has melted and the sugar has dissolved.
  4. In a large mixing bowl, whisk together the milk, ricotta cheese, eggs, vanilla extract, cinnamon, and salt.
  5. Add the cooked rice to the mixing bowl and stir until well combined.
  6. Stir in the raisins, chopped walnuts, and candied orange peel.
  7. Grease the pie dish with butter and dust with flour.
  8. Pour the rice mixture into the pie dish.
  9. Bake the pie for 1 hour and 30 minutes or until the top is golden brown and the filling is set.
  10. Remove the pie from the oven and allow it to cool to room temperature.
  11. Refrigerate the pie for at least 2 hours before serving.

Notes

Italian rice pie is best served chilled. It can be stored in the refrigerator for up to 3 days.

Nutrition Info

The nutrition information for Italian rice pie is:
  • Calories: 430
  • Total fat: 18g
  • Saturated fat: 8g
  • Cholesterol: 117mg
  • Sodium: 233mg
  • Total carbohydrates: 55g
  • Dietary fiber: 1g
  • Total sugars: 33g
  • Protein: 14g

Recipe Tips

Here are some tips to make the perfect Italian rice pie:
  • Use Arborio rice for the best texture.
  • Don't overcook the rice or it will become mushy.
  • Make sure the milk and ricotta cheese are at room temperature before mixing.
  • Use a whisk to combine the ingredients for a smooth texture.
  • Chill the pie for at least 2 hours before serving.
Enjoy your homemade Italian rice pie with your loved ones!

Post a Comment for "Discover The Authentic Italian Rice Pie Recipe"