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Easy Chicken Fried Rice Recipe Without Vegetables

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Easy Chicken Fried Rice Recipe Diethood
Easy Chicken Fried Rice Recipe Diethood from diethood.com

Description

Chicken fried rice is a popular Chinese dish that is loved by many around the world. It is a simple yet flavorful dish that can be enjoyed as a main course or as a side dish. This easy chicken fried rice recipe without vegetables is perfect for those who don't like veggies or want a quick and simple meal. With just a few ingredients and some basic cooking skills, you can create a delicious and satisfying meal in no time.

Prep Time

Preparation for this dish takes around 10-15 minutes. It is important to have all the ingredients ready before starting to cook.

Cook Time

Cooking this dish takes around 20-25 minutes, depending on the cooking method used.

Ingredients

  • 2 cups cooked rice
  • 1 chicken breast, diced
  • 2 eggs, beaten
  • 2 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • Salt and pepper to taste

Equipment

  • Wok or a large skillet
  • Spatula
  • Bowl
  • Knife
  • Cutting board

Method

  1. Heat the wok or skillet over high heat and add the vegetable oil.
  2. Add the diced chicken breast and cook until it is no longer pink, stirring occasionally.
  3. Push the chicken to one side of the wok or skillet and add the beaten eggs on the other side. Scramble the eggs until they are cooked through, then mix them with the chicken.
  4. Add the cooked rice to the wok or skillet and stir everything together.
  5. Add the soy sauce, garlic powder, onion powder, salt, and pepper to the wok or skillet and stir until everything is well combined.
  6. Cook for another 2-3 minutes, stirring occasionally, until everything is heated through and the rice is slightly crispy.
  7. Remove from heat and serve hot.

Notes

This recipe can be easily adjusted to your taste preferences. You can add vegetables like peas, carrots, or corn if you like. You can also adjust the amount of soy sauce, garlic powder, and onion powder to your liking.

Nutrition Info

This recipe contains approximately:
  • Calories: 500
  • Protein: 25g
  • Fat: 20g
  • Carbohydrates: 55g
  • Sodium: 900mg

Recipe Tips

  • Make sure to use cold cooked rice for this recipe, as it will fry up better than warm or freshly cooked rice.
  • You can use leftover chicken or a rotisserie chicken for this recipe to save time.
  • If you want your chicken to be extra crispy, you can coat it in cornstarch before cooking.
  • For a spicier version of this dish, you can add some sriracha sauce or red pepper flakes.
  • Make sure to stir the rice frequently while cooking to prevent it from sticking to the bottom of the wok or skillet.

Enjoy your delicious and easy chicken fried rice without vegetables!


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