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Easy Creamy Chicken Wild Rice Soup Recipe

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Creamy Chicken Wild Rice Soup Together as Family
Creamy Chicken Wild Rice Soup Together as Family from togetherasfamily.com

Description

This easy creamy chicken wild rice soup recipe is a warm and comforting dish that is perfect for chilly nights. It is loaded with tender chicken, hearty wild rice, and a creamy broth that will satisfy your taste buds. The best part? It only takes a few simple ingredients to make and can be ready in under an hour!

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 45 minutes.

Ingredients

  • 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
  • 1 cup uncooked wild rice
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 4 cups chicken broth
  • 1 cup heavy cream
  • 1 teaspoon dried thyme
  • 1 teaspoon dried rosemary
  • Salt and pepper, to taste
  • 2 tablespoons butter
  • 2 tablespoons all-purpose flour
  • 2 tablespoons olive oil

Equipment

  • Dutch oven or large soup pot
  • Cutting board
  • Sharp knife
  • Measuring cups and spoons
  • Spatula
  • Whisk

Method

  1. Heat the olive oil in a Dutch oven or large soup pot over medium-high heat.
  2. Add the chicken and sauté until browned, about 5-7 minutes. Remove the chicken from the pot and set aside.
  3. Add the butter to the pot and let it melt. Add the onion and garlic and sauté until softened, about 3-5 minutes.
  4. Sprinkle the flour over the onions and garlic and whisk to combine. Cook for 1-2 minutes.
  5. Add the chicken broth, wild rice, thyme, and rosemary to the pot. Bring to a boil, then reduce the heat to low and let simmer for 30-35 minutes or until the wild rice is tender.
  6. Add the chicken back to the pot and let cook for an additional 5-10 minutes or until the chicken is cooked through.
  7. Stir in the heavy cream and let simmer for an additional 5 minutes or until heated through.
  8. Season with salt and pepper to taste.
  9. Serve hot and enjoy!

Notes

If you prefer a thicker soup, you can add more flour to the pot when making the roux. Alternatively, you can also use cornstarch as a thickener.

Nutrition Info

This recipe yields approximately 6 servings. Each serving contains the following nutrition information:
  • Calories: 415
  • Total Fat: 23g
  • Saturated Fat: 11g
  • Cholesterol: 117mg
  • Sodium: 872mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 2g
  • Total Sugars: 2g
  • Protein: 28g

Recipe Tips

  • To make this recipe even easier, you can use leftover cooked chicken instead of sautéing raw chicken.
  • If you don't have wild rice, you can substitute it with a long-grain white rice or brown rice.
  • To make this recipe ahead of time, you can store it in an airtight container in the refrigerator for up to 3 days. Reheat in the microwave or on the stovetop before serving.
  • Garnish with fresh parsley or chopped scallions for added flavor and presentation.

Overall, this easy creamy chicken wild rice soup recipe is a delicious and comforting dish that is perfect for a cozy night in. With simple ingredients and a quick cook time, it is a recipe that you will want to make again and again. Give it a try and enjoy!


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