Egg Rice Recipe Japanese: A Delicious And Easy-To-Make Dish

July 09, 2023 Post a Comment

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Description

Egg rice recipe Japanese, also known as Tamago Kake Gohan, is a traditional Japanese dish made with steamed rice and a raw egg. The dish is simple to make and is often enjoyed as a comfort food in Japan. The egg is mixed with soy sauce and then poured over the rice, creating a creamy and savory dish.

Prep Time

Preparation time for this dish is minimal, taking only about 5 minutes to prepare the ingredients and rice.

Cook Time

Cooking time is also quick, as it only takes about 20 minutes to cook the rice.

Ingredients

To make this dish, you will need the following ingredients: - 1 cup of Japanese rice - 1 egg - 1 tablespoon of soy sauce - 1 green onion, thinly sliced - Salt and pepper to taste

Equipment

To make this dish, you will need the following equipment: - Rice cooker or pot - Mixing bowl - Whisk or fork - Rice paddle or wooden spoon - Knife and cutting board

Method

1. Rinse the rice in a strainer until the water runs clear. 2. Place the rice in a rice cooker or pot and add water according to the rice cooker or pot instructions. 3. Cook the rice until it's done, then let it sit for about 5 minutes to steam. 4. While the rice is cooking, crack an egg into a mixing bowl and whisk it until it's frothy. 5. Add soy sauce to the egg and mix well. 6. Once the rice is done, use a rice paddle or wooden spoon to fluff it up. 7. Pour the egg mixture over the rice and mix well until the egg is cooked. 8. Add salt and pepper to taste. 9. Serve the egg rice in a bowl and top it with thinly sliced green onions.

Notes

- Be sure to use Japanese rice, as it has a stickier texture and is perfect for this dish. - If you don't have a rice cooker, you can cook the rice in a pot on the stove. - Make sure the rice is cooked before adding the egg mixture, as this will ensure the egg is cooked properly.

Nutrition Info

This dish contains approximately 400 calories per serving, with 14 grams of protein, 68 grams of carbohydrates, and 7 grams of fat.

Recipe Tips

- For added flavor, you can top the egg rice with furikake, a Japanese seasoning made with dried fish, sesame seeds, and seaweed. - You can also add other toppings to the egg rice, such as pickled vegetables or shredded nori. - If you're not comfortable using a raw egg, you can substitute it with a scrambled egg cooked separately. - To make this dish vegetarian, you can omit the egg and use soy sauce and other seasonings to flavor the rice.