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Fried Rice Filipino Style Recipe

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Filipino Fried Rice recipe with Bacon or Sausage Urban Bliss Life
Filipino Fried Rice recipe with Bacon or Sausage Urban Bliss Life from www.urbanblisslife.com

Description

Fried rice is a popular dish in many countries, including the Philippines. Filipino-style fried rice is a delicious and hearty dish that is perfect for breakfast, lunch, or dinner. It is made with leftover rice, diced vegetables, and meat or seafood, and has a unique flavor that comes from the use of soy sauce and oyster sauce. This recipe is easy to make and can be customized to suit your tastes.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 4 cups of cooked rice (preferably leftover)
  • 1/2 cup of diced carrots
  • 1/2 cup of diced green onions
  • 1/2 cup of diced onion
  • 1/2 cup of diced celery
  • 1/2 cup of diced red bell pepper
  • 1/2 cup of diced green bell pepper
  • 1/2 cup of diced ham or bacon
  • 1/2 cup of cooked shrimp or chicken
  • 3 tablespoons of soy sauce
  • 2 tablespoons of oyster sauce
  • 1 tablespoon of vegetable oil
  • 2 cloves of minced garlic
  • Salt and pepper to taste

Equipment

  • Wok or large skillet
  • Wooden spoon or spatula
  • Cutting board
  • Knife
  • Bowl
  • Measuring spoons

Method

  1. Heat the oil in a wok or large skillet over medium-high heat.
  2. Add the diced ham or bacon and cook until browned.
  3. Add the garlic and stir for 30 seconds.
  4. Add the diced vegetables and cook until tender, about 5-7 minutes.
  5. Add the cooked shrimp or chicken and stir until heated through.
  6. Add the rice, soy sauce, and oyster sauce and stir until well combined.
  7. Cook for an additional 5-7 minutes, stirring occasionally, until the rice is heated through.
  8. Season with salt and pepper to taste.
  9. Garnish with sliced green onions and serve hot.

Notes

  • This recipe is customizable, so feel free to add or remove any ingredients you like.
  • Leftover rice works best for this recipe as it is drier and less likely to become mushy.
  • You can use any type of meat or seafood you like, or omit it altogether for a vegetarian version.
  • For a spicier version, add a few dashes of hot sauce or chili flakes.
  • If you don't have oyster sauce, you can substitute with hoisin sauce or soy sauce.

Nutrition Info

This recipe makes approximately 6 servings.
  • Calories: 320
  • Protein: 12g
  • Fat: 9g
  • Carbohydrates: 48g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 1220mg

Recipe Tips

  • Make sure your wok or skillet is hot before adding the ingredients to ensure they cook evenly.
  • Cut the vegetables into small, uniform pieces so they cook evenly.
  • Use a wooden spoon or spatula to stir the rice to prevent it from sticking to the pan.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • You can also freeze leftover rice for up to 3 months. Just thaw it in the refrigerator before using it in this recipe.

Enjoy your delicious Filipino-style fried rice!


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