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Fried Rice Recipe In Bengali Style

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Bengalistyle Vegetable Fried Rice The Missing Apron
Bengalistyle Vegetable Fried Rice The Missing Apron from missingapron.in

Description

Fried rice is a popular dish all over the world, and in Bengali cuisine, it's no different. Bengali-style fried rice is a flavorful and aromatic dish that is easy to make and perfect for any occasion. The dish is made with basmati rice, vegetables, and spices, and it's a great way to use up leftover rice.

Prep Time

Preparation for this dish takes approximately 15 minutes.

Cook Time

Cooking time is approximately 30 minutes.

Ingredients

  • 2 cups basmati rice
  • 1/2 cup peas
  • 1/2 cup diced carrots
  • 1/2 cup diced onions
  • 1/2 cup diced bell peppers
  • 2 tablespoons vegetable oil
  • 1 teaspoon cumin seeds
  • 1 teaspoon turmeric powder
  • 1 teaspoon red chili powder
  • 1 teaspoon salt
  • 4 cups water

Equipment

  • Large pot with lid
  • Frying pan
  • Wooden spoon

Method

  1. Rinse the rice thoroughly with water and soak it for at least 30 minutes.
  2. In a large pot, add 4 cups of water and bring it to a boil.
  3. Add the soaked rice to the boiling water and stir it gently to prevent the rice from sticking to the bottom of the pot.
  4. Cook the rice until it's 80% done, then remove it from the heat and drain the water.
  5. Heat the oil in a frying pan over medium heat, add the cumin seeds, and let them splutter.
  6. Add the diced onions to the frying pan and sauté them until they turn translucent.
  7. Add the diced carrots and bell peppers to the frying pan and sauté them for a few minutes until they're slightly tender.
  8. Add the peas to the frying pan and sauté them for a few minutes.
  9. Add the turmeric powder, red chili powder, and salt to the frying pan and mix well.
  10. Add the cooked rice to the frying pan and mix everything together.
  11. Cover the frying pan with a lid and let the rice cook for 5-7 minutes on low heat.
  12. Remove the lid and give the rice a gentle stir.
  13. Serve hot and enjoy!

Notes

You can add any vegetables of your choice to this dish, such as green beans, corn, or even potatoes. You can also add protein such as chicken or shrimp to make it a complete meal.

Nutrition Info

This recipe makes 4-6 servings. Each serving contains approximately 250-300 calories, depending on the amount of oil used.

Recipe Tips

To prevent the rice from becoming mushy, make sure to cook it until it's 80% done before adding it to the frying pan. Also, make sure to rinse the rice thoroughly before soaking it to remove any excess starch. Finally, use a wooden spoon to stir the rice to prevent it from breaking.

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