Skip to content Skip to sidebar Skip to footer
Home / fried / fuji / recipe / rice / steakhouse

Fuji Steakhouse Fried Rice Recipe

Post a Comment
Table of Contents [Show]

Fuji Japanese Steakhouse
Fuji Japanese Steakhouse from www.outerbanks.com

Description

If you have ever been to a hibachi-style restaurant, then you know just how delicious their fried rice can be. Fuji Steakhouse is one such restaurant that is famous for its flavorful fried rice. This recipe will show you how to recreate that same delicious taste in the comfort of your own home.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 3 cups of cooked white rice
  • 1/2 cup of chopped onion
  • 1/2 cup of chopped carrots
  • 1/2 cup of frozen peas
  • 3 tablespoons of vegetable oil
  • 3 tablespoons of soy sauce
  • 2 eggs, beaten
  • 1/4 cup of chopped scallions
  • 1/4 teaspoon of salt
  • 1/4 teaspoon of pepper

Equipment

  • Wok or large skillet
  • Spatula
  • Cooking spoon
  • Bowl
  • Whisk

Method

  1. Heat 1 tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
  2. Add the beaten eggs to the wok and scramble until fully cooked.
  3. Remove the eggs from the wok and set aside.
  4. Add 2 tablespoons of vegetable oil to the wok and heat over medium-high heat.
  5. Add the chopped onion and sauté for 2-3 minutes until softened.
  6. Add the chopped carrots and sauté for an additional 2-3 minutes.
  7. Add the frozen peas to the wok and sauté for 1-2 minutes.
  8. Add the cooked white rice to the wok and stir to combine with the vegetables.
  9. Add the soy sauce, salt, and pepper to the wok and stir to combine.
  10. Add the scrambled eggs to the wok and stir to combine with the rice and vegetables.
  11. Garnish with chopped scallions and serve hot.

Notes

  • If you prefer your fried rice to have a bit of heat, you can add some red pepper flakes to the wok when you add the soy sauce.
  • You can also add other vegetables to the fried rice such as bell peppers or broccoli.
  • Fuji Steakhouse fried rice typically has a bit of butter added to it for flavor, so you can add a tablespoon of butter to the wok before adding the cooked rice if you would like.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 220
  • Carbohydrates: 33g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 62mg
  • Sodium: 587mg
  • Potassium: 164mg
  • Fiber: 2g
  • Sugar: 2g
  • Vitamin A: 38%
  • Vitamin C: 14%
  • Calcium: 3%
  • Iron: 6%

Recipe Tips

  • Make sure to use day-old rice for this recipe. Freshly cooked rice will be too soft and will not fry properly.
  • Prep all of your ingredients before you start cooking as this recipe moves quickly.
  • Use a large enough wok or skillet to ensure that all of the ingredients can be combined easily.
  • Stir the rice frequently to prevent it from burning and to ensure that all of the ingredients are evenly distributed.

Enjoy this delicious Fuji Steakhouse fried rice recipe in your own home!


Post a Comment for "Fuji Steakhouse Fried Rice Recipe"