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Garlic Herb Chicken Rice Recipe

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Garlic Chicken & Rice The English Kitchen
Garlic Chicken & Rice The English Kitchen from www.theenglishkitchen.co

Description

If you are looking for a delicious and easy-to-make dish, then this garlic herb chicken rice recipe is perfect for you! It is a flavorful and healthy meal that can be enjoyed any day of the week. This recipe is perfect for those who want to prepare a quick and easy meal that is packed with nutrients and flavor.

Prep Time

The preparation time for this dish is approximately 10 minutes.

Cook Time

The cook time for this dish is approximately 30 minutes.

Ingredients

  • 1 lb boneless, skinless chicken breast, cut into bite-sized pieces
  • 3 cups cooked white rice
  • 2 tbsp olive oil
  • 4 garlic cloves, minced
  • 1 tbsp dried basil
  • 1 tbsp dried thyme
  • Salt and pepper to taste

Equipment

  • Large skillet
  • Cooking spoon
  • Cutting board
  • Sharp knife
  • Measuring spoons

Method

  1. Heat the olive oil in a large skillet over medium-high heat.
  2. Add the minced garlic and sauté for about 30 seconds or until fragrant.
  3. Add the chicken to the skillet and cook for about 5-7 minutes or until cooked through.
  4. Add the dried basil and thyme to the skillet and stir to combine.
  5. Add the cooked rice to the skillet and stir to combine with the chicken and herbs.
  6. Cook for an additional 2-3 minutes or until the rice is heated through.
  7. Add salt and pepper to taste.
  8. Serve immediately and enjoy!

Notes

For best results, it is recommended to use freshly cooked white rice. You can also use brown rice or any other type of rice you prefer. To add some extra flavor, you can also add some chopped fresh herbs, such as parsley or cilantro, to the dish before serving.

Nutrition Info

  • Calories: 360
  • Protein: 28g
  • Carbohydrates: 36g
  • Fat: 10g
  • Sodium: 150mg

Recipe Tips

  • Make sure to cut the chicken into bite-sized pieces to ensure even cooking.
  • Use a non-stick skillet to prevent the chicken from sticking to the pan.
  • Do not overcook the chicken to prevent it from becoming tough and dry.
  • Adjust the amount of herbs and spices according to your taste preferences.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and healthy garlic herb chicken rice recipe for a quick and easy meal that is full of flavor and nutrients!


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