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Greek Rice Salad Recipe With Feta Cheese

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Greek rice salad
Greek rice salad from www.taste.com.au

Description

Greek rice salad is a refreshing and satisfying dish perfect for summer days. This recipe combines fluffy white rice, juicy cherry tomatoes, crunchy cucumber, and tangy feta cheese. The salad is dressed with a simple yet delicious lemon and olive oil dressing that brings all the flavors together. This dish is easy to make and can be served as a side dish or a light lunch.

Prep Time

This Greek rice salad recipe requires 10 minutes of prep time.

Cook Time

The rice takes 20-25 minutes to cook.

Ingredients

  • 1 cup of white rice
  • 2 cups of water
  • 1/2 teaspoon of salt
  • 1/2 teaspoon of black pepper
  • 1/2 cup of crumbled feta cheese
  • 1/2 cup of cherry tomatoes, halved
  • 1/2 cup of cucumber, diced
  • 1/4 cup of red onion, finely chopped
  • 1/4 cup of fresh parsley, chopped
  • 2 tablespoons of olive oil
  • 2 tablespoons of fresh lemon juice

Equipment

  • A medium-sized pot with a lid
  • A mixing bowl
  • A whisk
  • A sharp knife
  • A cutting board

Method

  1. Rinse the rice under cold water and drain it.
  2. In a medium-sized pot, combine the rice, water, salt, and black pepper.
  3. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  4. Simmer for 20-25 minutes or until the water has been absorbed and the rice is tender.
  5. Remove the pot from the heat and let it cool for a few minutes.
  6. In a mixing bowl, whisk together the olive oil and lemon juice to make the dressing.
  7. Add the cooked rice, cherry tomatoes, cucumber, red onion, and feta cheese to the bowl.
  8. Toss everything together until the salad is well coated with the dressing.
  9. Sprinkle fresh parsley over the top of the salad.
  10. Serve the Greek rice salad immediately or chill it in the refrigerator until ready to serve.

Notes

This Greek rice salad recipe can be adjusted to suit your taste preferences. You can add more or less feta cheese, adjust the amount of lemon juice in the dressing, or add other vegetables such as bell peppers or olives.

Nutrition Info

This recipe makes four servings. Each serving contains approximately:
  • Calories: 285
  • Protein: 7g
  • Fat: 12g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Sugar: 2g
  • Sodium: 460mg

Recipe Tips

  • Use a sharp knife to cut the vegetables into small, bite-sized pieces.
  • Make sure to rinse the rice thoroughly to remove any excess starch.
  • If you have leftover salad, store it in an airtight container in the refrigerator for up to three days.
  • You can make the salad in advance and let it chill in the refrigerator until ready to serve.
  • This Greek rice salad pairs well with grilled chicken, fish, or tofu.

Enjoy your refreshing and delicious Greek rice salad with feta cheese! It's a perfect dish for a summer picnic or a light lunch.


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