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Herbed Jasmine Rice Recipe

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Recipe ReDux 8 Aromatic Jasmine Herb Brown Rice Jasmine rice recipes, Jasmine rice pilaf
Recipe ReDux 8 Aromatic Jasmine Herb Brown Rice Jasmine rice recipes, Jasmine rice pilaf from www.pinterest.com

Description

If you're looking for a flavorful and aromatic rice dish to accompany your favorite main course, try this herbed jasmine rice recipe. This dish is made with fragrant jasmine rice, infused with a blend of herbs and spices, and cooked to perfection. The result is a light and fluffy rice that's bursting with flavor and aroma.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

  • 1 cup jasmine rice
  • 1 1/4 cups water
  • 1/4 cup chopped fresh herbs (such as parsley, cilantro, and mint)
  • 2 cloves garlic, minced
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 tablespoon olive oil

Equipment

  • Medium-sized pot with a lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Spoon

Method

  1. Rinse the jasmine rice in cold water until the water runs clear.
  2. In a medium-sized pot, heat the olive oil over medium heat.
  3. Add the minced garlic and sauté for 1-2 minutes, or until fragrant.
  4. Add the rinsed jasmine rice, chopped herbs, salt, and black pepper to the pot, and stir to combine.
  5. Add the water to the pot and stir again.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  7. Simmer the rice for 18-20 minutes, or until the water is absorbed and the rice is tender.
  8. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  9. Fluff the rice with a fork, and serve.

Notes

  • This recipe can be easily doubled or tripled to feed a larger group.
  • Feel free to adjust the amount of herbs and spices to your liking.
  • You can use any combination of fresh herbs that you like.

Nutrition Info

  • Calories: 180
  • Fat: 3g
  • Saturated Fat: 0g
  • Cholesterol: 0mg
  • Sodium: 300mg
  • Carbohydrates: 35g
  • Fiber: 1g
  • Sugar: 0g
  • Protein: 3g

Recipe Tips

  • Make sure to rinse the jasmine rice well before cooking to remove excess starch.
  • Use a medium-sized pot with a tight-fitting lid to ensure that the rice cooks evenly and does not dry out.
  • Be careful not to burn the garlic when sautéing it in the olive oil.
  • Allow the rice to sit, covered, for 5 minutes after cooking to allow the flavors to meld and the rice to absorb any remaining liquid.

Enjoy your herbed jasmine rice as a side dish, or pair it with your favorite protein for a complete meal.


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