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How To Make Mexican Rice Sauce

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Mexican Rice Recipe Living Vegan
Mexican Rice Recipe Living Vegan from www.living-vegan.com

Description

Mexican rice sauce is a flavorful, zesty sauce commonly used in Mexican cuisine to add a burst of flavor to dishes such as rice, burritos, tacos, and more. This versatile sauce is made with a blend of tomato, onion, garlic, and chilies, all simmered down to create a rich and savory sauce that is sure to please any palate.

Prep Time

Preparation for this recipe takes approximately 10 minutes.

Cook Time

Cooking time for this recipe is approximately 30 minutes.

Ingredients

  • 2 tablespoons of vegetable oil
  • 1 medium onion, chopped
  • 2 cloves of garlic, minced
  • 1 can of diced tomatoes
  • 2 tablespoons of tomato paste
  • 1 teaspoon of sugar
  • 1 teaspoon of salt
  • 1 teaspoon of chili powder
  • 1 teaspoon of cumin
  • 1/4 teaspoon of cayenne pepper
  • 1 cup of water

Equipment

  • A large saucepan
  • A wooden spoon
  • A blender or food processor

Method

  1. Heat the vegetable oil in a large saucepan over medium heat.
  2. Add the chopped onion and garlic and sauté until onion is translucent, about 5 minutes.
  3. Add the can of diced tomatoes, tomato paste, sugar, salt, chili powder, cumin, and cayenne pepper to the saucepan and stir well.
  4. Bring the mixture to a boil, then reduce the heat to low and let it simmer for 20 minutes.
  5. Remove the saucepan from the heat and let it cool for a few minutes.
  6. Pour the contents of the saucepan into a blender or food processor and blend until smooth.
  7. Add the cup of water to the blender or food processor and blend again until the sauce is the desired consistency.
  8. Pour the sauce back into the saucepan and heat over low heat until warmed through.
  9. Taste and adjust seasoning as necessary.
  10. Enjoy!

Notes

This sauce can be made in advance and stored in the refrigerator for up to 5 days. It can also be frozen for up to 2 months.

Nutrition Info

This recipe makes approximately 6 servings. Each serving contains:
  • Calories: 75
  • Fat: 5g
  • Sodium: 393mg
  • Carbohydrates: 7g
  • Fiber: 1g
  • Sugar: 4g
  • Protein: 1g

Recipe Tips

For a spicier sauce, increase the amount of cayenne pepper or add a chopped jalapeño pepper to the saucepan with the other ingredients. For a milder sauce, reduce the amount of chili powder and cayenne pepper. This sauce can also be used as a marinade for chicken, beef, or pork. Simply coat the meat in the sauce and let it marinate for a few hours before grilling or baking.

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