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Indian Saffron Basmati Rice Recipe

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Saffron Basmati Rice Delishar Singapore Cooking, Recipe, and Lifestyle Blog
Saffron Basmati Rice Delishar Singapore Cooking, Recipe, and Lifestyle Blog from delishar.com

Description

This Indian Saffron Basmati Rice Recipe is a delicious, aromatic and flavorful dish that is perfect to be served with curries, dals or any other Indian main course. The Basmati rice is cooked with saffron, whole spices, and ghee to give it a unique and authentic taste. The dish is easy to prepare and can be made in a jiffy.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 cup Basmati Rice
  • 2 cups Water
  • 1/2 tsp Saffron strands
  • 2 Green Cardamom pods
  • 2 Cloves
  • 1-inch Cinnamon stick
  • 1 Bay Leaf
  • 2 tbsp Ghee
  • Salt to taste

Equipment

  • A large pot with a lid
  • A small bowl
  • A fork

Method

  1. Wash the Basmati rice in cold water and soak it for 30 minutes.
  2. Warm the water in a small bowl and add the saffron strands to it. Allow it to steep for 10 minutes.
  3. Heat the ghee in a pot over medium heat. Add the whole spices (cardamom, cloves, cinnamon, and bay leaf) and sauté until fragrant.
  4. Add the soaked rice to the pot and sauté for a minute or two until the rice turns opaque.
  5. Add the saffron water and salt to the pot and stir well.
  6. Add 2 cups of water to the pot and bring it to a boil.
  7. Reduce the heat to low, cover the pot and simmer until the rice is cooked and the water has been absorbed. This should take about 15-20 minutes.
  8. Once the rice is cooked, remove the pot from the heat and let it sit for 5 minutes.
  9. Fluff the rice with a fork and serve hot.

Notes

  • Make sure to use good quality Basmati rice for best results.
  • If you don’t have whole spices, you can use ground spices instead.
  • You can also add some fried onions or raisins to the rice to give it a different flavor and texture.

Nutrition Info

  • Calories: 224 kcal
  • Protein: 4g
  • Fat: 8g
  • Carbohydrates: 35g
  • Fiber: 1g

Recipe Tips

  • Soaking the rice before cooking ensures that the grains are fluffy and separate after cooking.
  • Use a fork to fluff the rice after cooking to prevent it from becoming mushy.
  • For a richer flavor, use clarified butter instead of ghee.
  • If you’re using ground spices instead of whole spices, reduce the quantity by half.
  • For an extra burst of flavor, add some chopped fresh herbs, such as cilantro or mint, to the rice before serving.

Enjoy your delicious and authentic Indian Saffron Basmati Rice with your favorite Indian dishes!


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