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Instant Dosa Recipe With Rice Flour

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Crispy Plain Dosa using Rice Flour Easy Dosa Recipe Crispy Rice & Lentil Crepes Madhu's
Crispy Plain Dosa using Rice Flour Easy Dosa Recipe Crispy Rice & Lentil Crepes Madhu's from www.madhuseverydayindian.com

Description

Dosa is a popular South Indian dish that is loved by people all over India. It is a crepe-like dish that is usually made with a fermented batter of rice and urad dal. However, this instant dosa recipe uses rice flour instead of the traditional batter, making it an easy and quick recipe that can be made at any time. This recipe is perfect for those who want to enjoy dosa without the hassle of fermenting the batter.

Prep Time

The prep time for this recipe is minimal, as it only takes about 10 minutes to prepare the batter. However, you will need to let the batter rest for at least 10 minutes before making the dosa.

Cook Time

The cook time for each dosa is around 2-3 minutes.

Ingredients

  • 1 cup rice flour
  • ½ cup all-purpose flour
  • 1 cup water
  • ½ tsp salt
  • Oil for cooking

Equipment

  • Non-stick pan or griddle
  • Bowl
  • Whisk or spoon

Method

  1. In a bowl, mix together the rice flour, all-purpose flour, salt, and water until it forms a smooth batter.
  2. Let the batter rest for at least 10 minutes.
  3. Heat a non-stick pan or griddle over medium-high heat.
  4. Brush the pan with oil.
  5. Pour a ladleful of batter onto the pan and spread it out into a thin circle.
  6. Cook until the edges start to lift and the bottom is golden brown.
  7. Flip the dosa and cook for another minute or until the other side is golden brown.
  8. Repeat with the remaining batter.
  9. Serve hot with chutney or sambar.

Notes

  • If the batter is too thick, add more water until it reaches a pouring consistency.
  • If the batter is too thin, add more rice flour or all-purpose flour.
  • You can add chopped onions, green chilies, and coriander leaves to the batter for extra flavor.

Nutrition Info

  • Calories: 100
  • Total Fat: 2g
  • Saturated Fat: 0.5g
  • Cholesterol: 0mg
  • Sodium: 200mg
  • Total Carbohydrate: 18g
  • Dietary Fiber: 1g
  • Sugars: 0g
  • Protein: 2g

Recipe Tips

  • Make sure the pan is hot before pouring the batter.
  • Spread the batter out quickly to ensure an even dosa.
  • Don't flip the dosa too soon, wait until the edges start to lift.
  • Brush the pan with oil between each dosa.

Enjoy this quick and easy instant dosa recipe with rice flour. It's perfect for a busy weeknight dinner or a lazy Sunday brunch.


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