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Instant Pot Chinese Sticky Rice Recipe

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ChineseStyle Instant Pot Sticky Rice (糯米飯) Healthy Nibbles by Lisa Lin
ChineseStyle Instant Pot Sticky Rice (糯米飯) Healthy Nibbles by Lisa Lin from healthynibblesandbits.com

Description

This Instant Pot Chinese Sticky Rice Recipe is a delicious and easy way to enjoy a classic Chinese dish in the comfort of your own home. The dish is made with sticky rice, which is cooked until it is soft and sticky, and then mixed with a combination of soy sauce, oyster sauce, and other flavorful ingredients. The result is a savory and satisfying dish that is perfect for any occasion.

Prep Time

The prep time for this recipe is approximately 10 minutes. You will need to rinse the rice and soak it in water for at least 30 minutes before cooking. While the rice is soaking, you can prepare the other ingredients and get your Instant Pot ready.

Cook Time

The cook time for this recipe is approximately 25 minutes. After the rice has soaked, you will cook it in your Instant Pot for 12 minutes, and then let it naturally release pressure for an additional 10 minutes. Finally, you will add the remaining ingredients and cook for an additional 3 minutes.

Ingredients

  • 2 cups sticky rice
  • 2 cups water
  • 3 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 2 tablespoons vegetable oil
  • 1 tablespoon sugar
  • 1 tablespoon sesame oil
  • 1 tablespoon rice vinegar
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon black pepper

Equipment

  • Instant Pot
  • Measuring cups and spoons
  • Knife and cutting board
  • Bowl for soaking rice

Method

  1. Rinse the sticky rice in a fine mesh strainer until the water runs clear. Soak the rice in water for at least 30 minutes.
  2. While the rice is soaking, mix together the soy sauce, oyster sauce, vegetable oil, sugar, sesame oil, rice vinegar, garlic powder, onion powder, ground ginger, and black pepper in a small bowl.
  3. After the rice has soaked, drain the water and add the rice and 2 cups of fresh water to your Instant Pot.
  4. Close the lid and set the Instant Pot to manual high pressure for 12 minutes.
  5. After the cooking time has elapsed, let the Instant Pot naturally release pressure for 10 minutes, and then use the quick release to release any remaining pressure.
  6. Open the lid and add the sauce mixture to the rice, stirring to combine.
  7. Close the lid again and set the Instant Pot to manual high pressure for 3 minutes.
  8. After the cooking time has elapsed, let the Instant Pot naturally release pressure for 5 minutes, and then use the quick release to release any remaining pressure.
  9. Open the lid and fluff the rice with a fork. Serve hot and enjoy!

Notes

  • This recipe serves 4 people.
  • You can customize the recipe by adding your favorite vegetables or protein, such as chicken, shrimp, or tofu.
  • If you don't have an Instant Pot, you can still make this recipe on the stove. Simply cook the rice according to the package instructions, and then mix in the sauce ingredients and cook for an additional 5-10 minutes.

Nutrition Info

  • Calories: 390
  • Protein: 6g
  • Carbohydrates: 68g
  • Fat: 11g
  • Fiber: 2g
  • Sugar: 6g
  • Sodium: 1013mg

Recipe Tips

  • Be sure to rinse the rice well before soaking to remove excess starch.
  • Letting the rice naturally release pressure after cooking helps to ensure that it is fully cooked and tender.
  • If you prefer a sweeter dish, you can add more sugar to the sauce mixture.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy this delicious and easy Instant Pot Chinese Sticky Rice Recipe at home and impress your friends and family with your cooking skills!


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