Jeera Rice Recipe Ingredients: A Flavorful Indian Dish

July 27, 2023 Post a Comment

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Jeera Rice Recipe from www.ruchiskitchen.com

Description

Jeera rice is a popular Indian dish that consists of basmati rice cooked with cumin seeds. The dish is known for its fragrant aroma and nutty flavor, making it a favorite among many Indian households. Jeera rice is often served as a side dish alongside various curries, dals, and vegetables, making it a versatile dish that can be enjoyed with just about any meal.

Prep Time and Cook Time

Preparation time for jeera rice is approximately 10 minutes, while the cook time is approximately 20 minutes.

Ingredients

To make jeera rice, you will need the following ingredients:

1 cup of basmati rice
2 cups of water
1 tablespoon of ghee or oil
1 teaspoon of cumin seeds
1 teaspoon of salt

Equipment

To make jeera rice, you will need the following equipment:

A large pot with a lid
A spoon or spatula

Method

Follow these steps to make jeera rice:

Rinse the basmati rice in cold water until the water runs clear.
Soak the rice in cold water for 30 minutes.
Drain the rice and set it aside.
In a large pot, heat the ghee or oil over medium heat.
Add the cumin seeds and fry for 1-2 minutes until they start to sizzle and become fragrant.
Add the rice to the pot and stir to coat it in the ghee or oil.
Add the water and salt to the pot and stir to combine.
Bring the water to a boil, then reduce the heat to low and cover the pot with a lid.
Simmer the rice for 15-20 minutes, or until the water has been absorbed and the rice is tender.
Remove the pot from the heat and let it sit for 5 minutes.
Fluff the rice with a fork and serve.

Notes

Jeera rice can be customized to your liking by adding additional spices such as cinnamon, cloves, or cardamom. You can also add vegetables such as peas or carrots to the dish to make it more flavorful and nutritious.

Nutrition Info

The nutritional information for jeera rice varies depending on the specific ingredients you use. However, a basic recipe made with basmati rice, cumin seeds, and ghee or oil contains approximately 250 calories per serving.

Recipe Tips

To prevent the rice from sticking to the bottom of the pot, be sure to stir it occasionally while it simmers. If you prefer your rice to be more fluffy, add an additional 1/4 cup of water to the pot before simmering. You can also add a pinch of saffron to the rice for a more luxurious flavor. Finally, be sure to use high-quality basmati rice for the best results.