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Jodhpuri Kabuli Rice Recipe In Hindi

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Jodhpuri Kabuli is a rice preparation from the Jodhpur city of Rajasthan. The rice is cooked
Jodhpuri Kabuli is a rice preparation from the Jodhpur city of Rajasthan. The rice is cooked from www.pinterest.com

Description

Jodhpuri Kabuli Rice is a rich and flavourful rice dish that is popular in the Rajasthan region of India. Made with long-grain rice, chickpeas, and a variety of aromatic spices, this dish is a perfect blend of flavours and textures. The dish is typically served with raita or chutney and is a great option for a special occasion or a festive meal.

Prep Time

The prep time for this dish is approximately 20 minutes.

Cook Time

The cook time for this dish is approximately 45 minutes.

Ingredients

  • 2 cups long-grain rice, soaked for 30 minutes
  • 1 cup chickpeas, soaked overnight
  • 1 onion, chopped
  • 2 tomatoes, chopped
  • 2 green chillies, chopped
  • 1 tsp cumin seeds
  • 1 tsp coriander powder
  • 1 tsp garam masala powder
  • 1 tsp red chilli powder
  • 1 tsp turmeric powder
  • 2 tbsp ghee or oil
  • 4 cups water
  • Salt to taste
  • Fresh coriander leaves, chopped

Equipment

  • Pressure cooker
  • Saucepan
  • Knife and chopping board
  • Spatula

Method

  1. Heat ghee or oil in a pressure cooker and add cumin seeds. Once they splutter, add chopped onions and green chillies. Saute till the onions turn translucent.
  2. Add chopped tomatoes and saute till they turn mushy. Add all the spices and saute for a minute.
  3. Add soaked chickpeas and saute for 2-3 minutes. Add soaked rice and saute for 2-3 minutes.
  4. Add water and salt to taste. Close the lid of the pressure cooker and cook for 2 whistles.
  5. Once the pressure is released, open the lid and fluff the rice with a fork. Garnish with fresh coriander leaves.
  6. Serve hot with raita or chutney.

Notes

  • You can use canned chickpeas instead of soaking them overnight.
  • If you don't have a pressure cooker, you can cook the rice in a saucepan with a tight-fitting lid. Cook on low heat for 20-25 minutes.
  • You can adjust the spice level according to your taste.

Nutrition Info

  • Calories: 300
  • Protein: 8g
  • Carbohydrates: 50g
  • Fat: 7g
  • Fibre: 4g

Recipe Tips

  • Make sure to soak the rice and chickpeas before cooking to ensure even cooking.
  • Use a good quality long-grain rice for the best results.
  • If you want to make the dish more nutritious, you can add vegetables like peas, carrots, and potatoes.
  • For a richer flavour, you can add some saffron strands to the rice while cooking.

With this easy and delicious Jodhpuri Kabuli Rice recipe in Hindi, you can impress your family and friends with your culinary skills. Enjoy this flavourful and satisfying dish on special occasions or as a part of your regular meal plan.


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