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Knorr Asian Sides Chicken Fried Rice Recipes

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Knorr Rice Side Dish Asian Teriyaki 5.4 oz
Knorr Rice Side Dish Asian Teriyaki 5.4 oz from www.walmart.com

Description

If you're looking for a quick, tasty, and easy meal, then Knorr Asian Sides Chicken Fried Rice should definitely be on your list. This delicious side dish is full of flavor, and it's perfect for those nights when you don't feel like cooking a complicated meal from scratch. This recipe is great for busy weeknights and can be customized to your liking.

Prep Time

The prep time for this recipe is minimal. You can have everything ready in about 10 minutes.

Cook Time

The cook time for this recipe is around 20 minutes.

Ingredients

To make this delicious dish, you will need the following ingredients:
  • 1 package Knorr Asian Sides Chicken Fried Rice
  • 1 pound boneless, skinless chicken breast, cut into small pieces
  • 1 tablespoon vegetable oil
  • 1 small onion, chopped
  • 1 clove garlic, minced
  • 1/2 cup frozen peas and carrots
  • 2 eggs, lightly beaten
  • 2 green onions, sliced

Equipment

To make this dish, you will need a large skillet or wok, a spatula, and a sharp knife for cutting the chicken.

Method

Here's how to make Knorr Asian Sides Chicken Fried Rice:
  1. Heat the oil in a large skillet or wok over medium-high heat.
  2. Add the chicken and cook until browned, stirring occasionally.
  3. Add the onion and garlic and cook until softened.
  4. Add the frozen peas and carrots and cook until heated through.
  5. Push the chicken and vegetables to the side of the skillet or wok.
  6. Add the beaten eggs to the empty space and scramble until cooked.
  7. Combine the chicken, vegetables, and eggs in the skillet or wok.
  8. Add the Knorr Asian Sides Chicken Fried Rice and stir until everything is well combined.
  9. Cook for an additional 5-10 minutes, stirring occasionally, until everything is heated through and the rice is tender.
  10. Garnish with sliced green onions and serve hot.

Notes

You can customize this recipe by adding in other vegetables like bell peppers or broccoli. You can also swap out the chicken for shrimp, beef, or tofu depending on your preference.

Nutrition Info

This recipe serves 4 people and has the following nutrition information per serving:
  • Calories: 390
  • Protein: 26g
  • Carbohydrates: 43g
  • Fat: 12g
  • Saturated Fat: 2g
  • Cholesterol: 145mg
  • Sodium: 1080mg
  • Potassium: 630mg
  • Fiber: 2g
  • Sugar: 3g

Recipe Tips

To make this recipe even easier, you can use pre-cooked chicken or rotisserie chicken instead of cooking it from scratch. You can also use leftover rice instead of the Knorr Asian Sides packet. Just make sure to add some soy sauce and other seasonings to the rice to give it flavor. Lastly, make sure to use a large enough skillet or wok to accommodate all the ingredients. If your pan is too small, everything won't cook evenly.

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