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Korean Spicy Sticky Rice Cake Recipe

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Korean Rice Cake Online India autreaudesign
Korean Rice Cake Online India autreaudesign from autreaudesign.blogspot.com

Description

Korean Spicy Sticky Rice Cake, also known as tteokbokki, is a popular Korean street food made from chewy rice cakes in a spicy and savory sauce. This dish is easy to make at home and perfect for those who love a little heat in their meals.

Prep Time

The prep time for this recipe is approximately 15 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

  • 1 pound of Korean rice cakes
  • 4 cups of water
  • 2 tablespoons of gochujang (Korean chili paste)
  • 2 tablespoons of soy sauce
  • 1 tablespoon of sugar
  • 1 tablespoon of minced garlic
  • 1 tablespoon of sesame oil
  • 1 cup of sliced scallions
  • 1 cup of sliced carrots
  • 1 cup of sliced cabbage
  • 1 cup of sliced onion
  • 1 tablespoon of vegetable oil
  • 1 tablespoon of sesame seeds

Equipment

  • A large skillet or wok
  • A wooden spoon or spatula
  • A cutting board
  • A sharp knife

Method

  1. Soak the rice cakes in cold water for 10-15 minutes to soften them.
  2. Heat a large skillet or wok over medium-high heat and add the vegetable oil.
  3. Add the minced garlic and stir for a few seconds until fragrant.
  4. Add the sliced onion, carrots, and cabbage and stir-fry for 2-3 minutes until slightly softened.
  5. Add the soaked rice cakes, gochujang, soy sauce, sugar, and sesame oil to the skillet or wok and stir well to combine.
  6. Add 4 cups of water to the skillet or wok and bring to a boil.
  7. Reduce the heat to medium and simmer for 10-15 minutes until the sauce has thickened and the rice cakes are fully cooked.
  8. Add the sliced scallions and sesame seeds to the skillet or wok and stir-fry for another minute.
  9. Remove from heat and serve hot.

Notes

  • If you prefer a less spicy version, reduce the amount of gochujang or omit it altogether.
  • You can use any vegetables you like in this recipe, such as mushrooms, bell peppers, or zucchini.
  • If you don't have Korean rice cakes, you can use regular rice cakes or even udon noodles.

Nutrition Info

  • Calories: 300
  • Carbohydrates: 54g
  • Protein: 5g
  • Fat: 7g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 586mg
  • Potassium: 147mg
  • Fiber: 2g
  • Sugar: 8g
  • Vitamin A: 41%
  • Vitamin C: 16%
  • Calcium: 3%
  • Iron: 4%

Recipe Tips

  • Make sure to soak the rice cakes in cold water before cooking to soften them and ensure even cooking.
  • Stir the rice cakes and sauce frequently while cooking to prevent sticking and burning.
  • Adjust the amount of gochujang to your spice preference.
  • Serve with a side of kimchi or pickled vegetables for a traditional Korean meal.

Enjoy your delicious Korean Spicy Sticky Rice Cake!


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