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Korean Sticky Rice Recipe

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Korean Rice 101 Perfect Sticky Rice Sprinkle Of Sesame
Korean Rice 101 Perfect Sticky Rice Sprinkle Of Sesame from sprinkleofsesame.com

Description

Korean sticky rice, also known as "chapsal," is a traditional Korean dish made from glutinous rice that is cooked until it becomes sticky and chewy. It is a staple in Korean cuisine and is often served as a side dish or used as a base for other dishes, such as rice cakes or sushi.

Prep Time

The prep time for this recipe is approximately 2 hours, which includes soaking the rice and cooking it in a rice cooker.

Cook Time

The cook time for this recipe is approximately 30 minutes.

Ingredients

  • 2 cups glutinous rice
  • 2 1/4 cups water
  • 1 tablespoon sesame oil
  • 1 tablespoon soy sauce
  • 1 tablespoon sugar
  • 1 teaspoon salt
  • 1 tablespoon sesame seeds (optional)

Equipment

  • Rice cooker
  • Bowl
  • Measuring cups and spoons
  • Small saucepan

Method

  1. Rinse the rice in cold water until the water runs clear.
  2. Soak the rice in water for at least 30 minutes, or up to 2 hours.
  3. Drain the rice and place it in a rice cooker with 2 1/4 cups of water.
  4. Cook the rice in the rice cooker according to the manufacturer's instructions.
  5. While the rice is cooking, make the seasoning sauce by combining the sesame oil, soy sauce, sugar, and salt in a small saucepan.
  6. Heat the seasoning sauce over medium heat until the sugar has dissolved.
  7. When the rice is done cooking, transfer it to a large bowl and add the seasoning sauce.
  8. Use a wooden spoon or rice paddle to mix the rice and seasoning sauce together until the rice is evenly coated.
  9. Sprinkle sesame seeds over the top of the rice, if desired.
  10. Serve the sticky rice hot or at room temperature as a side dish or use it as a base for other dishes.

Notes

Korean sticky rice is traditionally made with short-grain glutinous rice, which has a higher starch content than regular rice. This gives the rice its characteristic sticky texture. If you cannot find glutinous rice, you can use Arborio rice instead, but the texture will not be as sticky.

Nutrition Info

This recipe makes approximately 4 servings. Each serving contains:
  • Calories: 333
  • Protein: 5g
  • Fat: 3g
  • Carbohydrates: 73g
  • Fiber: 1g
  • Sugar: 4g
  • Sodium: 587mg

Recipe Tips

  • Make sure to rinse the rice thoroughly before soaking it to remove any excess starch.
  • Soaking the rice for at least 30 minutes will help to make it more tender and sticky.
  • When adding the seasoning sauce to the rice, be sure to mix it in thoroughly to ensure that every grain of rice is coated.
  • You can adjust the seasoning to your liking by adding more or less soy sauce, sugar, and salt.
  • Leftover sticky rice can be stored in an airtight container in the refrigerator for up to 3 days.

Enjoy your delicious Korean sticky rice!


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