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Kutsinta Recipe Using Glutinous Rice: A Delicious Filipino Delicacy

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How to make Kutsinta (No Lye water) Recipe Kutsinta recipe, Kutsinta recipe without lye
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Description

Kutsinta is a popular Filipino delicacy that is made from sticky rice flour and brown sugar. It is a sweet and chewy steamed cake that is often eaten as a snack or dessert. One of the key ingredients in making kutsinta is glutinous rice flour, which gives the cake its distinct chewy texture. In this recipe, we will show you how to make kutsinta using glutinous rice flour and other simple ingredients.

Prep Time

The preparation time for this recipe is approximately 30 minutes.

Cook Time

The cooking time for this recipe is approximately 25 minutes.

Ingredients

  • 2 cups glutinous rice flour
  • 1 cup brown sugar
  • 2 cups water
  • 1 teaspoon lye water
  • 1/4 teaspoon red food coloring (optional)
  • Grated coconut (for topping)

Equipment

  1. Steamer
  2. Bowl
  3. Whisk
  4. Measuring cups and spoons

Method

  1. In a bowl, whisk together the glutinous rice flour, brown sugar, and water until well combined.
  2. Add the lye water and red food coloring (if using) and mix until the batter is smooth.
  3. Grease the kutsinta molds with oil or cooking spray.
  4. Fill each mold with the batter until it is about 3/4 full.
  5. Place the molds in the steamer and steam for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  6. Remove the molds from the steamer and let them cool for a few minutes before removing the kutsinta from the molds.
  7. Serve the kutsinta with grated coconut on top.

Notes

  • Make sure to mix the batter well to avoid lumps.
  • Be careful when handling lye water as it can be dangerous if not used properly.
  • You can adjust the amount of brown sugar depending on your preferred sweetness level.
  • You can also experiment with different food coloring to achieve different colors.

Nutrition Info

  • Calories: 150
  • Carbohydrates: 34g
  • Protein: 2g
  • Fat: 0g
  • Sugar: 18g
  • Sodium: 13mg

Recipe Tips

  • If you don't have lye water, you can substitute it with baking powder.
  • You can also add a teaspoon of vanilla extract for added flavor.
  • Make sure to grease the molds well to avoid sticking.
  • If the kutsinta is too hard, try adding a bit more water to the batter.
  • Store the kutsinta in an airtight container in the fridge for up to 3 days.

With this easy and delicious kutsinta recipe using glutinous rice, you can now enjoy this classic Filipino delicacy right in the comfort of your own home. Whether you're looking for a sweet snack or a dessert to impress your friends and family, this kutsinta recipe is sure to hit the spot.


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