Long Rice Recipes Easy

July 17, 2023 Post a Comment

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Easy Boiled Long Grain Rice from www.simplyrecipes.com

Description

Long rice, also known as vermicelli or rice sticks, is a staple ingredient in many Asian dishes. Made from rice flour and water, these thin noodles can be used in soups, stir-fries, salads, and more. Long rice is a versatile and easy-to-cook ingredient that can add texture and flavor to any dish.

Prep Time

The prep time for long rice recipes is usually around 10-15 minutes, depending on the recipe.

Cook Time

The cook time for long rice recipes can vary depending on the recipe, but it usually takes around 10-15 minutes to cook the noodles.

Ingredients

- 1 package of long rice (8-10 oz) - 2 tablespoons of vegetable oil - 1/2 cup of diced onion - 1/2 cup of diced carrots - 1/2 cup of diced celery - 1/2 cup of diced bell pepper - 1/2 cup of diced mushrooms - 2 cloves of garlic, minced - 1 tablespoon of soy sauce - Salt and pepper to taste

Equipment

- Large pot - Strainer - Wok or large skillet - Knife and cutting board - Wooden spoon or spatula

Method

1. Start by soaking the long rice in cold water for 5-10 minutes. 2. While the rice is soaking, heat the vegetable oil in a wok or large skillet over medium-high heat. 3. Add the diced onion, carrots, celery, bell pepper, and mushrooms to the wok and sauté for 5-7 minutes, or until the vegetables are tender. 4. Add the minced garlic to the wok and sauté for an additional minute. 5. Drain the long rice and add it to the wok, stirring to combine with the vegetables. 6. Add the soy sauce and salt and pepper to taste, stirring to combine. 7. Reduce the heat to medium-low and cover the wok. Cook for 5-7 minutes, or until the long rice is tender and cooked through. 8. Serve hot and enjoy!

Notes

Long rice can be found in the international aisle of most grocery stores. Be sure to read the package instructions for soaking and cooking times, as they may vary depending on the brand.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately: - Calories: 180 - Fat: 7g - Carbohydrates: 25g - Protein: 3g - Fiber: 2g

Recipe Tips

- For added flavor, try adding sliced chicken, shrimp, or tofu to the wok with the vegetables. - If you don't have a wok or large skillet, you can use a large pot or Dutch oven instead. - Be careful not to overcook the long rice, as it can become mushy and lose its texture.