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Masala Rice Recipe In Marathi Language

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masala rice recipe vegetable spiced rice spiced rice with leftover rice
masala rice recipe vegetable spiced rice spiced rice with leftover rice from hebbarskitchen.com

Description

Masala Rice is a popular and delicious dish that has its roots in Maharashtra, India. It is a spicy and aromatic rice dish that is made with a variety of spices and vegetables. This dish is perfect for those who love spicy food and is an excellent option for lunch or dinner.

Prep Time

The preparation time for Masala Rice is around 10 minutes.

Cook Time

The cook time for Masala Rice is around 30 minutes.

Ingredients

For Masala Powder:
  • 2 tbsp Coriander seeds
  • 1 tbsp Cumin seeds
  • 1 tsp Fennel seeds
  • 1 tsp Black peppercorns
  • 4-5 Cloves
  • 1 inch Cinnamon stick
  • 2-3 Dry red chilies
  • 1 Star anise
  • 1 Black Cardamom
  • 4-5 Green Cardamom
For Masala Rice:
  • 2 cups Basmati rice
  • 1 Onion, finely chopped
  • 1 Tomato, finely chopped
  • 1 Capsicum, finely chopped
  • 1 Carrot, grated
  • 1/2 cup Green peas
  • 1/2 cup Corn kernels
  • 3-4 tbsp Oil
  • 1 Bay leaf
  • 1/2 tsp Turmeric powder
  • Salt to taste
  • 3-4 cups Water
  • 2 tbsp Coriander leaves, finely chopped

Equipment

  • Pan
  • Grinder
  • Knife
  • Cutting board
  • Bowl

Method

Masala Powder

  1. Dry roast all the spices for masala powder in a pan on low heat until fragrant.
  2. Grind the roasted spices in a grinder to a fine powder.
  3. Masala powder is ready.

Masala Rice

  1. Wash and soak basmati rice in water for 30 minutes.
  2. Heat oil in a pan and add the bay leaf.
  3. Add chopped onions and saute until translucent.
  4. Add chopped tomato and cook until it turns soft.
  5. Add all the chopped vegetables and cook for 2-3 minutes.
  6. Add turmeric powder, salt, and 2 tbsp of masala powder. Mix well.
  7. Add soaked rice and mix gently.
  8. Add water and bring it to a boil.
  9. Cover the pan with a lid and cook on low heat for 15-20 minutes or until the rice is cooked.
  10. Garnish with chopped coriander leaves.
  11. Masala Rice is ready.

Notes

  • You can adjust the quantity of masala powder according to your preference.
  • You can add or skip any vegetables of your choice.
  • Make sure to soak the rice for at least 30 minutes, as it helps to cook the rice evenly.

Nutrition Info

  • Calories: 220 kcal
  • Protein: 4 g
  • Fat: 8 g
  • Carbohydrates: 33 g
  • Fiber: 2 g

Recipe Tips

  • You can store the masala powder in an airtight container for up to 2 months.
  • Use a heavy-bottomed pan to cook the rice, as it prevents the rice from sticking to the bottom of the pan.
  • You can serve Masala Rice with raita, papad, or pickle.

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