Mexican Rice Recipe Using Jasmine Rice

July 25, 2023 Post a Comment

Table of Contents [Show]

This is the creamiest vegan rice pudding you can make. This recipe is using aromatic jasmine from www.pinterest.com

Description

Mexican rice is a classic dish that is often found in many Mexican restaurants. It is a simple and flavorful dish that is perfect as a side dish or as a main dish. This recipe uses jasmine rice, which adds a subtle floral aroma to the dish. This recipe is easy to make and can be enjoyed by anyone who loves rice.

Prep Time

The prep time for this recipe is about 15 minutes. This includes measuring out the ingredients and preparing the vegetables.

Cook Time

The cook time for this recipe is about 25 minutes. This includes cooking the rice and sautéing the vegetables.

Ingredients

- 1 cup jasmine rice - 1 1/2 cups water - 1 tablespoon olive oil - 1/2 onion, diced - 1/2 red bell pepper, diced - 1/2 green bell pepper, diced - 2 cloves garlic, minced - 1 teaspoon chili powder - 1/2 teaspoon cumin - 1/2 teaspoon salt - 1/4 teaspoon black pepper - 1 can (14.5 ounces) diced tomatoes, drained

Equipment

- Medium saucepan with lid - Large skillet - Wooden spoon

Method

1. Rinse the jasmine rice in a fine mesh strainer until the water runs clear. 2. In a medium saucepan, bring the water to a boil. Add the rinsed jasmine rice and stir. Cover and reduce heat to low. Cook for 18-20 minutes, or until the rice is tender and the water has been absorbed. 3. In a large skillet, heat the olive oil over medium-high heat. Add the onion and sauté for 2-3 minutes, or until it begins to soften. 4. Add the red and green bell peppers to the skillet and sauté for another 2-3 minutes, or until they begin to soften. 5. Add the minced garlic, chili powder, cumin, salt, and black pepper to the skillet. Stir to combine and cook for 1-2 minutes, or until fragrant. 6. Add the drained diced tomatoes to the skillet and stir to combine. Cook for 2-3 minutes, or until the tomatoes have heated through. 7. Add the cooked jasmine rice to the skillet and stir to combine with the tomato mixture. Cook for 2-3 minutes, or until the rice has heated through and is well coated with the tomato mixture. 8. Serve hot and enjoy!

Notes

- This recipe can easily be doubled or tripled to serve more people. - You can substitute the jasmine rice for any long-grain rice, but the flavor may be slightly different. - If you like your rice spicier, you can increase the amount of chili powder or add some diced jalapeño peppers to the vegetable mixture.

Nutrition Info

- Calories: 170 - Total Fat: 3 g - Saturated Fat: 0 g - Cholesterol: 0 mg - Sodium: 280 mg - Total Carbohydrate: 33 g - Dietary Fiber: 2 g - Sugars: 3 g - Protein: 3 g

Recipe Tips

- Make sure to rinse the jasmine rice well before cooking to remove any excess starch. - Use a wooden spoon to stir the rice while it is cooking to prevent it from sticking to the bottom of the pot. - If you want to add some protein to this dish, you can add some cooked chicken, beef, or shrimp to the skillet when you add the tomatoes.