Skip to content Skip to sidebar Skip to footer
Home / fashioned / pudding / raisins / recipe / rice / with

Old Fashioned Rice Pudding With Raisins Recipe

Post a Comment
Table of Contents [Show]

Old Fashion Rice Pudding with Raisins and Cinnamon Recipes, Old fashioned rice pudding, Food
Old Fashion Rice Pudding with Raisins and Cinnamon Recipes, Old fashioned rice pudding, Food from www.pinterest.com

Description

Rice pudding is a classic dessert that brings back memories of childhood. It's creamy, comforting, and delicious, and it's easy to make at home. This old fashioned rice pudding with raisins recipe is a twist on the classic, with the addition of plump, juicy raisins. The rice is cooked in milk and sugar until it's soft and creamy, and then the raisins are stirred in. The whole thing is then baked in the oven until it's golden and bubbly on top.

Prep Time

Prep time for this old fashioned rice pudding with raisins recipe is about 10 minutes.

Cook Time

Cook time for this old fashioned rice pudding with raisins recipe is about 1 hour.

Ingredients

  • 1 cup white rice
  • 2 cups whole milk
  • 1/2 cup sugar
  • 1/2 cup raisins
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt

Equipment

  • Large saucepan
  • Baking dish
  • Bowl
  • Whisk

Method

  1. Preheat the oven to 350°F.
  2. Cook the rice according to the package instructions.
  3. In a large saucepan, combine the milk, sugar, raisins, eggs, vanilla extract, cinnamon, and salt. Whisk to combine.
  4. Add the cooked rice to the milk mixture and stir to combine.
  5. Pour the mixture into a baking dish and bake for 45-60 minutes, or until the top is golden brown and the pudding is set.
  6. Remove from the oven and let cool slightly before serving.

Notes

This old fashioned rice pudding with raisins recipe can be served warm or cold. It's best served with a dollop of whipped cream or a sprinkle of cinnamon on top.

Nutrition Info

This old fashioned rice pudding with raisins recipe serves 6 and contains approximately:
  • Calories: 263
  • Fat: 4g
  • Carbohydrates: 51g
  • Protein: 7g
  • Sugar: 28g

Recipe Tips

  • Use whole milk for a creamier texture.
  • Don't overcook the rice, as it will continue to cook in the oven.
  • You can add other dried fruit, like cranberries or apricots, for extra flavor.
  • Leftovers can be stored in the refrigerator for up to 3 days.

Enjoy this old fashioned rice pudding with raisins recipe for a comforting and delicious dessert that's perfect for any occasion.


Post a Comment for "Old Fashioned Rice Pudding With Raisins Recipe"