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Olive Rice Recipe Vegetarian

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♥ Veggie Temptation Vegan/Vegetarian Olive Fried Rice
♥ Veggie Temptation Vegan/Vegetarian Olive Fried Rice from veggietemptation.blogspot.com

Description

Are you searching for a simple yet delicious vegetarian rice recipe? Look no further than this olive rice recipe! It's a flavorful and healthy dish that you can prepare in a short amount of time. This recipe uses a combination of ingredients that will tantalize your taste buds and leave you feeling fully satisfied.

Prep Time

The preparation time for this olive rice recipe is around 10-15 minutes.

Cook Time

The cook time for this recipe is approximately 20-25 minutes.

Ingredients

  • 1 1/2 cups of long-grain white rice
  • 2 tablespoons of olive oil
  • 1/2 cup of chopped onions
  • 1/2 cup of chopped green bell pepper
  • 1/2 cup of chopped black olives
  • 2 cloves of garlic, minced
  • 2 cups of vegetable broth
  • 1 teaspoon of dried oregano
  • 1 teaspoon of paprika
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper

Equipment

  • A medium-sized saucepan with a lid
  • A wooden spoon
  • A sharp knife
  • A cutting board

Method

  1. First, rinse the rice in cold water and drain well.
  2. Heat the olive oil in a medium-sized saucepan over medium heat.
  3. Add the onions, green bell pepper, and garlic to the saucepan and cook for about 5-7 minutes until the vegetables are soft and tender.
  4. Add the rice to the saucepan and stir well to coat it with the vegetable mixture.
  5. Add the vegetable broth, oregano, paprika, salt, and black pepper to the saucepan and stir well to combine.
  6. Bring the mixture to a boil, then reduce the heat to low and cover the saucepan with a lid.
  7. Cook the rice for about 20 minutes until the liquid has been absorbed and the rice is tender.
  8. Add the chopped black olives to the saucepan and stir well to combine.
  9. Remove the saucepan from the heat and let it sit for 5-10 minutes before serving.
  10. Fluff the rice with a fork before serving.

Notes

  • This olive rice recipe is perfect as a side dish or a main meal.
  • You can add other vegetables such as carrots, peas, or corn to this recipe for more flavor and nutrition.
  • You can also add some grated Parmesan cheese to this recipe for a cheesy twist.

Nutrition Info

  • Serving Size: 1 cup
  • Calories: 230
  • Total Fat: 7g
  • Sodium: 515mg
  • Carbohydrates: 37g
  • Fiber: 2g
  • Sugar: 2g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice well before cooking to remove excess starch.
  • Use a wooden spoon to stir the rice while cooking to prevent it from sticking to the bottom of the saucepan.
  • Let the rice sit for a few minutes before serving to allow it to absorb any remaining liquid and become fluffy.
  • Experiment with different spices and herbs to suit your taste preferences.

With these simple tips, you can create a delicious olive rice recipe that's perfect for any occasion. Give it a try today and enjoy the wonderful flavors of this vegetarian dish!


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