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Orangina Rice Balls Recipe

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Description

Orangina Rice Balls Recipe is a delicious and unique dessert that combines the flavors of Orangina soda and rice. This recipe is a wonderful way to enjoy the refreshing taste of orange in a fun and creative way. The rice balls are soft, chewy, and bursting with flavor. They are perfect for a snack or a dessert.

Prep Time

The prep time for this recipe is about 10 minutes.

Cook Time

The cook time for this recipe is about 20 minutes.

Ingredients

The ingredients you will need for this recipe are as follows:
  • 1 cup of sushi rice
  • 1 1/4 cups of Orangina soda
  • 1/4 cup of sugar
  • 1 tablespoon of cornstarch
  • 1/4 teaspoon of salt
  • 1/4 cup of water
  • 1/4 cup of sesame seeds
  • 1/4 cup of flour
  • 1/4 cup of vegetable oil

Equipment

You will need the following equipment for this recipe:
  • Medium-sized pot with a lid
  • Measuring cups and spoons
  • Bowl
  • Mixing spoon
  • Deep frying pan
  • Plate lined with paper towels

Method

Follow these steps to make Orangina Rice Balls:
  1. Rinse 1 cup of sushi rice and place it in a medium-sized pot with a lid. Add 1 1/4 cups of Orangina soda and stir well.
  2. Bring the mixture to a boil over medium-high heat. Reduce the heat to low, cover the pot, and simmer for 15 minutes.
  3. Remove the pot from the heat and let it sit for 5 minutes. Then, remove the lid and stir in 1/4 cup of sugar, 1 tablespoon of cornstarch, and 1/4 teaspoon of salt.
  4. Turn the heat to medium and stir the mixture constantly for 5 minutes until it thickens and becomes sticky.
  5. Transfer the mixture to a bowl and let it cool for 10 minutes.
  6. While the mixture is cooling, combine 1/4 cup of sesame seeds and 1/4 cup of flour in a shallow bowl.
  7. Take a small amount of the rice mixture and roll it into a ball about the size of a golf ball. Roll the ball in the sesame seed mixture and set it aside on a plate.
  8. Repeat this process until you have used all of the rice mixture.
  9. Heat 1/4 cup of vegetable oil in a deep frying pan over medium-high heat.
  10. Carefully place the rice balls in the hot oil and fry them for 2-3 minutes until they are golden brown. Use a slotted spoon to remove them and place them on a plate lined with paper towels to drain excess oil.
  11. Serve the Orangina Rice Balls warm or at room temperature.

Notes

You can adjust the amount of sugar in this recipe to your liking. You can also add more or less sesame seeds depending on your preference.

Nutrition Info

The nutrition information for this recipe is as follows:
  • Calories: 267
  • Protein: 2g
  • Fat: 14g
  • Carbohydrates: 33g
  • Fiber: 1g
  • Sugar: 10g
  • Sodium: 148mg

Recipe Tips

To make the Orangina Rice Balls even more delicious, you can serve them with a side of whipped cream or vanilla ice cream. You can also experiment with different coatings for the rice balls, such as shredded coconut or crushed nuts. Make sure to use a deep frying pan to avoid oil splatters and burns. Lastly, be careful when handling the hot rice mixture as it can be very sticky and hot. Enjoy your Orangina Rice Balls!

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