Skip to content Skip to sidebar Skip to footer
Home / jamie / oliver / pilau / recipe / rice

Pilau Rice Recipe Jamie Oliver

Post a Comment
Table of Contents [Show]

Easy Pilau Rice Never Order Take Out Again! Fuss Free Flavours
Easy Pilau Rice Never Order Take Out Again! Fuss Free Flavours from fussfreeflavours.com

Description

Pilau rice is a popular dish in many parts of the world, including India, Pakistan, and the Middle East. It is a flavorful rice dish that is typically made with a combination of spices, meat or vegetables, and rice. Jamie Oliver's recipe for pilau rice is a delicious and easy-to-make version of this classic dish that can be enjoyed by anyone, regardless of their cooking experience.

Prep Time

Preparation for this recipe takes about 15 minutes.

Cook Time

Cooking takes about 30 minutes.

Ingredients

  • 2 cups Basmati rice
  • 3 tablespoons olive oil
  • 1 onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon cumin
  • 1 teaspoon coriander
  • 1 teaspoon turmeric
  • 1 teaspoon garam masala
  • 2 cups chicken or vegetable broth
  • Salt and pepper to taste
  • Fresh cilantro for garnish

Equipment

  • A large pot with a lid
  • A wooden spoon
  • A measuring cup and spoons
  • A cutting board and knife

Method

  1. Rinse the rice in a fine mesh strainer and set it aside.
  2. Heat the olive oil in a large pot over medium heat. Add the onion and garlic and sauté until the onion is translucent.
  3. Add the cumin, coriander, turmeric, and garam masala to the pot and stir to combine. Cook for 1-2 minutes, or until the spices are fragrant.
  4. Add the rice to the pot and stir to coat it in the spices. Cook for 2-3 minutes, stirring occasionally, until the rice is lightly toasted.
  5. Add the broth to the pot and stir to combine. Bring the mixture to a boil, then reduce the heat to low and cover the pot with a lid.
  6. Cook the rice for 18-20 minutes, or until it is tender and all the liquid has been absorbed.
  7. Remove the pot from the heat and let it sit, covered, for 5 minutes.
  8. Fluff the rice with a fork, then season it with salt and pepper to taste.
  9. Garnish the rice with cilantro before serving.

Notes

This recipe can be easily adapted to suit your taste preferences. You can add vegetables, such as peas or carrots, or meat, such as chicken or lamb, to the pot along with the rice. You can also adjust the amount of spices to make the dish more or less flavorful.

Nutrition Info

One serving of pilau rice contains approximately 200-250 calories, depending on the specific ingredients used.

Recipe Tips

To ensure that the rice cooks evenly, avoid stirring it too much while it is cooking. Also, be sure to use a pot with a tight-fitting lid to prevent steam from escaping. Finally, allow the rice to sit, covered, for a few minutes after it is done cooking to allow the grains to absorb any remaining liquid and become fluffy.

Post a Comment for "Pilau Rice Recipe Jamie Oliver"