Puerto Rican Garlic Mojito Recipe Dandk Organizer from dandkmotorsports.com
Description
If you are looking for a refreshing and tropical twist on the classic mojito, then this Puerto Rican Coconut Mojito recipe is perfect for you! Made with fresh mint, lime juice, and coconut rum, this cocktail is sure to transport you to a sunny beach in the Caribbean.
Prep Time
This recipe takes approximately 10 minutes to prepare.
Cook Time
This recipe does not require any cooking time.
Ingredients
For this recipe, you will need: - 10-12 fresh mint leaves - 1 ounce of fresh lime juice - 1/2 ounce of simple syrup - 2 ounces of coconut rum - 1/2 cup of coconut water - Crushed ice - Club soda - Lime wedges and mint leaves for garnish
Equipment
- Cocktail shaker - Muddler - Highball glass
Method
1. Begin by adding the fresh mint leaves, lime juice, and simple syrup to a cocktail shaker. 2. Use a muddler to gently press the mint leaves, releasing their oils. 3. Add the coconut rum and coconut water to the shaker. 4. Fill the shaker with crushed ice. 5. Shake the mixture vigorously for about 15 seconds. 6. Fill a highball glass with ice. 7. Strain the cocktail mixture into the glass. 8. Top off the glass with club soda. 9. Garnish with a lime wedge and mint leaves.
Notes
- If you do not have simple syrup, you can easily make it by dissolving equal parts sugar and water in a saucepan over low heat. - For a non-alcoholic version, simply omit the coconut rum and add more coconut water or club soda.
Nutrition Info
This recipe yields one serving and contains approximately: - 150 calories - 1 gram of fat - 20 grams of carbohydrates - 0 grams of protein - 20 milligrams of sodium
Recipe Tips
- To make this recipe even more authentic, try using fresh coconut water straight from the coconut! - If you prefer a sweeter cocktail, you can adjust the amount of simple syrup to your liking. - Don't be afraid to get creative with your garnishes! Try adding a sprig of fresh rosemary or a slice of pineapple for an extra tropical touch.
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