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Puerto Rican Roast Pork Shoulder Recipe

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Pernil Roasted Puerto Rican Pork Traditionally pernil is served during the holidays but it
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Description

Puerto Rican Roast Pork Shoulder, also known as Lechon Asado, is a traditional dish in Puerto Rico, typically served during holidays and special occasions. The pork is marinated in a flavorful mixture of herbs and spices for several hours before being slow-roasted until tender and juicy. This dish is perfect for gatherings with family and friends, and it will surely impress your guests with its delicious taste.

Prep Time

The preparation time for this recipe is approximately 30 minutes, plus 4-6 hours for marinating.

Cook Time

The cook time for this recipe is approximately 4-5 hours.

Ingredients

  • 1 (5-6 lb) bone-in pork shoulder
  • 1/2 cup orange juice
  • 1/2 cup lime juice
  • 1/4 cup olive oil
  • 1/4 cup white vinegar
  • 8 garlic cloves, minced
  • 2 tbsp dried oregano
  • 2 tbsp ground cumin
  • 2 tbsp kosher salt
  • 1 tbsp black pepper

Equipment

  • Large mixing bowl
  • Roasting pan
  • Meat thermometer
  • Foil

Method

  1. In a large mixing bowl, whisk together orange juice, lime juice, olive oil, white vinegar, minced garlic, dried oregano, ground cumin, kosher salt, and black pepper.
  2. Place the pork shoulder in the bowl and coat it thoroughly with the marinade mixture. Cover the bowl with plastic wrap and refrigerate for at least 4-6 hours, or overnight.
  3. Preheat the oven to 325°F.
  4. Remove the pork shoulder from the marinade and place it in a roasting pan. Discard the remaining marinade.
  5. Cover the pork shoulder with foil and roast it in the oven for approximately 4-5 hours, or until the internal temperature reaches 190°F.
  6. Remove the foil and continue to roast the pork shoulder for an additional 30 minutes, or until the skin is crispy and golden brown.
  7. Remove the pork shoulder from the oven and let it rest for 10-15 minutes before slicing and serving.

Notes

  • For best results, allow the pork shoulder to marinate overnight.
  • Make sure to use a meat thermometer to ensure that the internal temperature reaches 190°F before removing it from the oven.
  • If the skin is not crispy enough, you can place the pork shoulder under the broiler for a few minutes until golden brown.

Nutrition Info

  • Calories: 330
  • Protein: 32g
  • Fat: 22g
  • Carbohydrates: 2g
  • Fiber: 1g
  • Sugar: 1g
  • Sodium: 790mg

Recipe Tips

  • If you don’t have a roasting pan, you can use a large baking dish instead.
  • For a more authentic flavor, you can add a chopped onion and a chopped green pepper to the marinade mixture.
  • This recipe also works well with boneless pork shoulder.
  • Serve the pork shoulder with rice and beans or roasted vegetables for a complete meal.

Enjoy your delicious Puerto Rican Roast Pork Shoulder!


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