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Recipe For Turkey Casserole With Rice

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Turkey Casserole Create Kids Club
Turkey Casserole Create Kids Club from www.createkidsclub.com

Description

This turkey casserole with rice is a perfect choice for a cozy family dinner or for potlucks. It is a creamy, comforting, and delicious dish that is easy to make and perfect for using up leftover turkey.

Prep Time

Preparation time for this recipe is approximately 20 minutes.

Cook Time

Cooking time for this recipe is approximately 40 minutes.

Ingredients

  • 2 cups cooked rice
  • 2 cups cooked turkey, chopped
  • 1 can cream of mushroom soup
  • 1/2 cup milk
  • 1/2 cup sour cream
  • 1/2 cup grated cheddar cheese
  • 1/4 cup chopped onion
  • 1/4 cup chopped green bell pepper
  • 1/4 cup chopped celery
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1/4 teaspoon paprika
  • 1/4 teaspoon dried thyme
  • 1/4 teaspoon dried basil
  • 1/4 teaspoon dried oregano
  • 2 tablespoons butter

Equipment

  • Large mixing bowl
  • 9x13 inch baking dish
  • Measuring cups and spoons
  • Chef's knife
  • Cutting board
  • Spatula

Method

  1. Preheat the oven to 350°F (175°C).
  2. In a large mixing bowl, combine the cooked rice, chopped turkey, cream of mushroom soup, milk, sour cream, grated cheddar cheese, chopped onion, chopped green bell pepper, chopped celery, garlic powder, salt, black pepper, paprika, dried thyme, dried basil, and dried oregano. Mix well.
  3. Grease a 9x13 inch baking dish with butter.
  4. Spoon the rice and turkey mixture into the prepared baking dish and spread it out evenly with a spatula.
  5. Bake in the preheated oven for 40 minutes or until the casserole is hot and bubbly.
  6. Remove from the oven and let it cool for a few minutes before serving.

Notes

This recipe is a great way to use up leftover turkey from Thanksgiving or Christmas dinner. You can also use chicken instead of turkey if you prefer. To make this recipe even more flavorful, you can add some chopped jalapeños or red pepper flakes.

Nutrition Info

  • Calories: 310
  • Fat: 15g
  • Saturated Fat: 8g
  • Cholesterol: 76mg
  • Sodium: 750mg
  • Potassium: 320mg
  • Carbohydrates: 20g
  • Fiber: 1g
  • Sugar: 3g
  • Protein: 21g

Recipe Tips

  • Make sure to use cooked rice and turkey in this recipe, as they will not cook completely in the oven.
  • You can use any type of cheese you like in this recipe, such as mozzarella, pepper jack, or Swiss cheese.
  • If you like your casseroles with a crispy topping, you can sprinkle some breadcrumbs or crushed potato chips over the top before baking.
  • This recipe can be made ahead of time and refrigerated for up to 24 hours before baking.

Enjoy this delicious and comforting turkey casserole with rice recipe!


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