Rice flour is a versatile and gluten-free ingredient that can be used in a variety of dishes. It is commonly used in Asian cuisine and is a staple in many households. Rice flour is made from ground rice and can be used to make everything from bread to desserts. In this article, we will be sharing some recipes that use rice flour only.
Prep Time and Cook Time
The prep time and cook time for each recipe may vary. However, most of the recipes in this article have a prep time of 10-15 minutes and a cook time of 20-30 minutes.
Ingredients
The ingredients for each recipe will be listed below. All of the recipes in this article use rice flour as the main ingredient.
Equipment
The equipment needed for each recipe will be listed below. Most of the recipes require basic kitchen equipment such as mixing bowls, measuring cups, and spoons.
Method
Rice Flour Bread
Ingredients: - 2 cups of rice flour - 2 tsp of baking powder - 1 tsp of salt - 1 tbsp of sugar - 2 eggs - 1/4 cup of olive oil - 1/2 cup of milk Equipment: - Mixing bowl - Loaf pan - Oven Method: 1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, combine the rice flour, baking powder, salt, and sugar. 3. Add in the eggs, olive oil, and milk. Stir until well combined. 4. Pour the mixture into a greased loaf pan. 5. Bake for 25-30 minutes or until a toothpick comes out clean when inserted into the center of the bread. 6. Let the bread cool before slicing and serving.
Rice Flour Pancakes
Ingredients: - 1 cup of rice flour - 1 tbsp of baking powder - 1/4 tsp of salt - 1 tbsp of sugar - 1 egg - 1 cup of milk - 2 tbsp of melted butter Equipment: - Mixing bowl - Skillet - Spatula Method: 1. In a mixing bowl, combine the rice flour, baking powder, salt, and sugar. 2. Add in the egg, milk, and melted butter. Stir until well combined. 3. Heat a skillet over medium heat. 4. Pour 1/4 cup of batter onto the skillet. 5. Cook until bubbles form on the surface of the pancake, then flip and cook for an additional 1-2 minutes. 6. Repeat with the remaining batter. 7. Serve with your favorite toppings.
Rice Flour Cookies
Ingredients: - 1 cup of rice flour - 1/2 cup of sugar - 1/2 tsp of baking powder - 1/4 tsp of salt - 1/2 cup of softened butter - 1 egg yolk - 1 tsp of vanilla extract Equipment: - Mixing bowl - Baking sheet - Oven Method: 1. Preheat the oven to 350°F (175°C). 2. In a mixing bowl, combine the rice flour, sugar, baking powder, and salt. 3. Add in the softened butter, egg yolk, and vanilla extract. Mix until well combined. 4. Roll the dough into small balls and place them onto a baking sheet. 5. Bake for 15-20 minutes or until the edges are lightly golden brown. 6. Let the cookies cool before serving.
Notes
- Make sure to use rice flour in these recipes, not rice starch or glutinous rice flour. - You can add additional ingredients to these recipes such as chocolate chips, nuts, or fruit. - These recipes are gluten-free and perfect for those with gluten sensitivities.
Nutrition Info
The nutrition information for each recipe will depend on the specific ingredients used. However, rice flour is low in calories and fat and is a good source of carbohydrates.
Recipe Tips
- Make sure to measure the rice flour accurately to ensure the recipe turns out correctly. - If the batter is too thick, add a little more liquid. If it is too thin, add a little more rice flour. - For best results, use a non-stick skillet when making the pancakes. - Store any leftover bread, pancakes, or cookies in an airtight container at room temperature for up to 3 days.
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