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Rice Crispy Recipe Without Butter

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Description

Rice crispy is a popular snack that is loved by both kids and adults. However, many recipes include butter, which can be a problem for those who are lactose intolerant or simply looking for a healthier option. This recipe provides a simple and delicious solution to this problem by using coconut oil instead of butter.

Prep Time

The prep time for this recipe is approximately 10 minutes.

Cook Time

The cook time for this recipe is approximately 10 minutes.

Ingredients

  • 6 cups of rice crispy cereal
  • 3 tablespoons of coconut oil
  • 1 package of marshmallows (10 oz)
  • 1 teaspoon of vanilla extract

Equipment

  • Large saucepan
  • Wooden spoon
  • 9x13 inch baking dish
  • Parchment paper

Method

  1. Line the baking dish with parchment paper and set aside.
  2. In a large saucepan, melt the coconut oil over medium heat.
  3. Add the marshmallows and stir until fully melted.
  4. Remove from heat and stir in the vanilla extract.
  5. Add the rice crispy cereal to the saucepan and stir until fully coated with the marshmallow mixture.
  6. Transfer the mixture to the prepared baking dish and press down firmly using a wooden spoon or spatula.
  7. Allow the rice crispy to cool and set for at least 30 minutes.
  8. Once cooled, remove from the baking dish and cut into squares.
  9. Serve and enjoy!

Notes

  • For added flavor, you can try adding different extracts such as almond or coconut.
  • You can also add in other ingredients such as chocolate chips, nuts or dried fruit for added texture and flavor.
  • Store the rice crispy in an airtight container at room temperature for up to 3 days.

Nutrition Info

  • Serving size: 1 square
  • Calories: 120
  • Total Fat: 2g
  • Saturated Fat: 1g
  • Cholesterol: 0mg
  • Sodium: 100mg
  • Total Carbohydrates: 24g
  • Dietary Fiber: 0g
  • Sugars: 12g
  • Protein: 1g

Recipe Tips

  • Make sure to stir the mixture well to ensure that all the rice crispy cereal is coated with the marshmallow mixture.
  • Press down firmly on the mixture to ensure that it sets properly and doesn't fall apart when cut.
  • Allow the rice crispy to cool and set completely before cutting into squares.

Enjoy this delicious and healthier version of rice crispy without the use of butter. It's perfect for a snack or a sweet treat for any occasion!


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