Rice crispy treats are a classic dessert that everyone loves. They are easy to make, delicious, and perfect for any occasion. This recipe is specifically designed for Thanksgiving, and it's a great way to add some sweetness to your holiday feast.
Prep Time
The prep time for this recipe is minimal. You only need about 10 minutes to gather all the necessary ingredients and prepare the mixture.
Cook Time
The cook time for this recipe is also minimal. You only need about 5 minutes to melt the marshmallows and combine all the ingredients.
Ingredients
For this recipe, you will need the following ingredients: - 6 cups of rice cereal - 1 bag of marshmallows - 3 tablespoons of butter - 1 teaspoon of vanilla extract - 1/2 teaspoon of salt - 1/2 teaspoon of cinnamon
Equipment
To make these rice crispy treats, you will need the following equipment: - Large mixing bowl - Wooden spoon or spatula - 9x13 inch baking dish - Non-stick cooking spray
Method
1. Begin by melting the butter in a large saucepan over low heat. 2. Add the bag of marshmallows to the melted butter and stir until fully melted. 3. Remove the saucepan from the heat and add the vanilla extract, salt, and cinnamon. Stir to combine. 4. Add the rice cereal to the mixture and stir until fully coated. 5. Spray the 9x13 inch baking dish with non-stick cooking spray. 6. Transfer the mixture to the baking dish and press down firmly using a spatula. 7. Allow the mixture to cool for at least 30 minutes before cutting into squares. 8. Serve and enjoy!
Notes
These rice crispy treats can be stored in an airtight container for up to 3 days. You can also freeze them for up to 3 months.
Nutrition Info
One serving of rice crispy treats contains approximately: - 150 calories - 2 grams of fat - 30 grams of carbohydrates - 1 gram of protein
Recipe Tips
- For an extra festive touch, add some food coloring to the mixture before transferring it to the baking dish. - You can also add some chopped nuts or dried fruit to the mixture for added texture and flavor. - If you have leftover candy from Halloween, you can chop it up and add it to the mixture for a fun twist on this classic recipe.
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