Skip to content Skip to sidebar Skip to footer
Home / halwa / hindi / recipe / rice

Rice Halwa Recipe In Hindi: A Sweet Treat For Your Taste Buds

Post a Comment
Table of Contents [Show]

8 Ingredients HalbaiRice Halwa Eateries Delightful
8 Ingredients HalbaiRice Halwa Eateries Delightful from eateriesdelightful.com

Description:

Rice halwa, also known as chawal ka halwa or akhrot ka halwa, is a popular Indian dessert made from rice, ghee, sugar, and milk. This sweet dish is commonly served during festivals or special occasions and is enjoyed by people of all ages. Its rich, creamy texture and mouth-watering taste make it a must-try dessert for all those who have a sweet tooth.

Prep Time:

The preparation time for rice halwa is approximately 10 minutes.

Cook Time:

The cooking time for rice halwa is approximately 30-40 minutes.

Ingredients:

The ingredients required for making rice halwa are:
  • 1 cup basmati rice
  • 1 cup sugar
  • 1/2 cup ghee
  • 2 cups milk
  • 1/4 teaspoon cardamom powder
  • 1/4 cup chopped nuts (almonds, pistachios, and cashews)

Equipment:

The equipment required for making rice halwa are:
  • A heavy-bottomed pan
  • A blender or food processor
  • A spatula

Method:

Here are the step-by-step instructions for making rice halwa:
  1. Wash the rice thoroughly and soak it in water for 30 minutes.
  2. Drain the water and grind the rice in a blender or food processor until it forms a coarse paste.
  3. In a heavy-bottomed pan, heat the ghee over medium heat.
  4. Add the rice paste to the pan and stir it continuously for 10-15 minutes until it turns golden brown.
  5. Add the milk to the pan and stir it well.
  6. Cook the mixture for 5-7 minutes until the milk is absorbed and the mixture thickens.
  7. Add the sugar and cardamom powder to the pan and stir well.
  8. Cook the mixture for another 10-15 minutes until the sugar is dissolved and the mixture thickens further.
  9. Add the chopped nuts to the pan and mix well.

Notes:

  • You can adjust the amount of sugar according to your taste preferences.
  • You can also add raisins or saffron to the rice halwa for added flavor.
  • Stirring the mixture continuously is important to prevent it from sticking to the bottom of the pan.

Nutrition Info:

  • Serving size: 1/2 cup
  • Calories: 300
  • Total fat: 10g
  • Saturated fat: 6g
  • Cholesterol: 25mg
  • Sodium: 10mg
  • Total carbohydrates: 50g
  • Dietary fiber: 1g
  • Sugars: 35g
  • Protein: 3g

Recipe Tips:

  • Make sure to use a heavy-bottomed pan to prevent the rice halwa from burning.
  • Soaking the rice before grinding it makes it easier to form a coarse paste.
  • You can also use condensed milk instead of regular milk for a richer taste.
  • Adding a pinch of salt to the rice halwa enhances its flavor.

Now that you know how to make rice halwa, go ahead and try this delicious dessert at home. It's perfect for satisfying your sweet cravings or for serving to your guests during special occasions. Enjoy!


Post a Comment for "Rice Halwa Recipe In Hindi: A Sweet Treat For Your Taste Buds"