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Schezwan Fried Rice Recipe By Sanjeev Kapoor

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Srav's Culinary Concepts Schezwan Fried Rice
Srav's Culinary Concepts Schezwan Fried Rice from sravscc.blogspot.com

Description

Schezwan fried rice is a spicy and flavorful Indo-Chinese dish that is loved by everyone. It is a perfect blend of schezwan sauce and rice, which is stir-fried with vegetables and spices.

Prep Time

The prep time for this recipe is approximately 20 minutes.

Cook Time

The cook time for this recipe is approximately 20 minutes.

Ingredients

The ingredients required for this recipe are:
  • 2 cups of cooked rice
  • 1 small chopped onion
  • 1 small chopped capsicum
  • 1 small chopped carrot
  • 2-3 cloves of chopped garlic
  • 1 tsp of chopped ginger
  • 2 tbsp of schezwan sauce
  • 1 tbsp of soy sauce
  • 1 tbsp of oil
  • Salt to taste
  • 1 tsp of black pepper powder

Equipment

The equipment required for this recipe are:
  • A wok or a pan
  • A spatula

Method

  1. Heat oil in a pan or a wok on medium flame.
  2. Add garlic and ginger to the pan and sauté for a minute.
  3. Add chopped onions and sauté till they turn translucent.
  4. Add chopped capsicum and carrot, and sauté for 2-3 minutes.
  5. Add schezwan sauce, soy sauce, salt, and black pepper powder to the pan and mix well.
  6. Add cooked rice to the pan and mix well with the sauce.
  7. Stir-fry the rice and sauce for 2-3 minutes.
  8. Garnish with chopped spring onions and serve hot.

Notes

  • You can add any vegetables of your choice to this recipe.
  • You can adjust the spice level according to your taste.
  • Make sure that the rice is cooked and cooled before adding it to the pan.

Nutrition Info

The nutritional information for this recipe is as follows:
  • Calories: 300
  • Protein: 6g
  • Carbohydrates: 50g
  • Fat: 8g
  • Sodium: 500mg
  • Potassium: 300mg

Recipe Tips

  • Make sure that you do not overcook the vegetables.
  • You can use leftover rice for this recipe.
  • You can also add some scrambled eggs or shredded chicken to this recipe.
  • Use a non-stick pan or a well-seasoned wok to prevent the rice from sticking.
  • Do not add too much salt as both the schezwan sauce and soy sauce contain salt.

Enjoy this delicious and spicy schezwan fried rice recipe by Sanjeev Kapoor!


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