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Seafood Cheese Baked Rice Recipe

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Seafood Baked Rice Hiroko's Recipes
Seafood Baked Rice Hiroko's Recipes from www.hirokoliston.com

Description

This seafood cheese baked rice recipe is a delicious and easy-to-make dish that is perfect for seafood lovers. It combines the creamy goodness of cheese with the flavors of fresh seafood to create a dish that is both filling and satisfying. The recipe is perfect for a dinner party or a family meal.

Prep Time

Preparation time for this dish takes around 20 minutes.

Cook Time

Cooking time for this dish takes around 30 minutes.

Ingredients

  • 1 cup of rice
  • 1 cup of water
  • 1 cup of milk
  • 1/2 cup of grated cheddar cheese
  • 1/2 cup of grated mozzarella cheese
  • 1/2 cup of cooked shrimp
  • 1/2 cup of cooked crab meat
  • 1/2 cup of cooked scallops
  • 1/2 cup of chopped green onions
  • 1/4 cup of sliced black olives
  • 2 tbsp of butter
  • Salt and pepper to taste

Equipment

  • 1 large saucepan
  • 1 baking dish
  • 1 mixing bowl
  • 1 whisk
  • 1 spoon
  • 1 knife

Method

  1. Preheat oven to 375°F.
  2. Cook rice in a large saucepan with one cup of water over medium heat until the water has been absorbed and the rice is fully cooked.
  3. Add milk, cheddar cheese, mozzarella cheese, and butter to the cooked rice. Stir until the cheese has melted and the mixture is well-combined.
  4. Add cooked shrimp, crab meat, scallops, green onions, and black olives to the mixture. Mix well.
  5. Season the mixture with salt and pepper to taste.
  6. Transfer the mixture to a baking dish and spread it evenly.
  7. Bake in the preheated oven for 20-25 minutes until the top is golden brown and the cheese is bubbly.
  8. Remove from the oven and let it cool for 5 minutes before serving.
  9. Serve and enjoy!

Notes

  • You can use any type of seafood that you like for this recipe.
  • You can also add other ingredients such as vegetables or herbs to the mixture to enhance the flavor.

Nutrition Info

  • Calories: 320
  • Protein: 17g
  • Fat: 12g
  • Carbohydrates: 37g
  • Sugar: 3g

Recipe Tips

  • Make sure to fully cook the rice before adding the milk and cheese mixture to it.
  • You can use any type of cheese that you like for this recipe.
  • Be careful not to overcook the seafood as it can become tough and rubbery.
  • You can use fresh or frozen seafood for this recipe.
  • Use a baking dish that is large enough to hold all the ingredients without overflowing.

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