Shoney's Breakfast Sausage Rice Recipe

July 20, 2023 Post a Comment

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Description

Shoney's Breakfast Sausage Rice is a delicious and easy-to-make breakfast recipe that is perfect for a lazy weekend morning. This recipe is a combination of savory breakfast sausage, fluffy rice, and a blend of herbs and spices that will make your taste buds dance with joy.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to chop the onions and garlic, cook the breakfast sausage, and measure out the rice and spices.

Cook Time

The cook time for this recipe is about 30 minutes. The rice and sausage mixture will need to simmer on the stove until the rice is cooked through and the flavors have melded together.

Ingredients

For this recipe, you will need the following ingredients: - 1 pound breakfast sausage - 1 onion, chopped - 2 cloves garlic, minced - 1 cup long-grain rice - 2 cups chicken broth - 1 teaspoon dried thyme - 1 teaspoon dried oregano - Salt and pepper to taste

Equipment

To make Shoney's Breakfast Sausage Rice, you will need a large skillet or Dutch oven with a lid, a cutting board, a knife, and measuring cups and spoons.

Method

1. Heat the skillet or Dutch oven over medium-high heat. Add the breakfast sausage and cook, breaking it up with a spoon, until it is browned and crispy. 2. Add the chopped onion and garlic to the pan with the sausage and cook until the onion is soft and translucent. 3. Add the rice to the pan and stir to coat it with the sausage and onion mixture. 4. Add the chicken broth, thyme, oregano, salt, and pepper to the pan and stir well to combine. 5. Bring the mixture to a boil, then reduce the heat to low and cover the pan with a lid. 6. Simmer the rice and sausage mixture for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 7. Remove the pan from the heat and let it sit for 5-10 minutes before fluffing the rice with a fork.

Notes

- You can use any type of breakfast sausage you like for this recipe. Spicy sausage will give the dish a little kick, while mild sausage will keep things on the mellow side. - If you don't have chicken broth on hand, you can use water instead. Just be sure to add a little extra salt to the dish to make up for the missing flavor. - Leftovers of this dish can be reheated in the microwave or on the stove. Just add a little extra liquid (water or broth) to keep the rice from drying out.

Nutrition Info

This recipe makes 6 servings. Each serving contains approximately: - 410 calories - 25g fat - 28g carbohydrates - 18g protein

Recipe Tips

- To make this recipe even easier, you can use pre-cooked rice. Just skip step 3 and add the cooked rice to the pan with the sausage and broth. - For a little extra flavor, you can top the finished dish with chopped fresh parsley or green onions. - This recipe is also great for meal prep. Make a big batch on Sunday and portion it out for easy breakfasts throughout the week.