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Smoked Salmon Rice Paper Rolls Recipe

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Fresh homemade smoked salmon rice paper rolls My Emerald Kitchen Recipe in 2020 Salmon and
Fresh homemade smoked salmon rice paper rolls My Emerald Kitchen Recipe in 2020 Salmon and from www.pinterest.com

Description

These smoked salmon rice paper rolls are an easy and delicious appetizer or light meal. The rolls are filled with smoked salmon, avocado, cucumber, and carrots, and are perfect for a summer day. The rice paper rolls are light, refreshing, and packed with flavor. Plus, they're easy to make and can be customized to suit your tastes.

Prep Time

Preparation time for this dish is about 20 to 30 minutes.

Cook Time

There is no cooking time required for this recipe.

Ingredients

  • 8 rice paper wrappers
  • 8 ounces smoked salmon, sliced
  • 1 avocado, peeled and sliced
  • 1 cucumber, julienned
  • 1 carrot, julienned
  • 1/4 cup fresh cilantro leaves
  • 1/4 cup sweet chili sauce
  • 1/4 cup soy sauce
  • 1 tablespoon honey
  • 1 tablespoon lime juice

Equipment

  • Cutting board
  • Knife
  • Bowl
  • Plate
  • Small saucepan

Method

  1. Prepare the ingredients by slicing the smoked salmon, avocado, and vegetables.
  2. Fill a large bowl with warm water.
  3. Dip one rice paper wrapper into the water for a few seconds until it softens.
  4. Place the softened rice paper on a plate.
  5. Arrange a few slices of smoked salmon, avocado, cucumber, and carrot in the center of the wrapper.
  6. Add a few cilantro leaves on top.
  7. Fold the sides of the wrapper over the filling, then roll it up tightly.
  8. Repeat with the remaining wrappers and filling.
  9. To make the dipping sauce, combine the sweet chili sauce, soy sauce, honey, and lime juice in a small saucepan over medium heat.
  10. Cook for 2-3 minutes, stirring occasionally, until the sauce thickens slightly.
  11. Serve the rice paper rolls with the dipping sauce on the side.

Notes

  • You can add other ingredients to the rolls such as lettuce or bean sprouts.
  • Be sure to not overfill the rolls as they can tear, making it hard to roll up.
  • These rolls are best eaten fresh, but can be stored in the fridge for a few hours.

Nutrition Info

  • Calories: 214
  • Carbohydrates: 27 grams
  • Protein: 12 grams
  • Fat: 6 grams
  • Sodium: 641 mg
  • Sugar: 10 grams

Recipe Tips

  • Make sure to have all of your ingredients prepped and ready to go before starting to assemble the rolls.
  • Use warm water to soften the rice paper wrappers - this will make them easier to work with.
  • Be careful not to overfill the rolls, as this can make them hard to roll up and may cause them to tear.
  • Experiment with different dipping sauces to find your favorite - peanut sauce or sesame ginger dressing would be great options.

Enjoy your delicious smoked salmon rice paper rolls!


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