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Chinese Chicken Fried Rice Recipe Video

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BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe YouTube
BETTER THAN TAKEOUT AND EASY! Chinese Chicken Fried Rice Recipe YouTube from www.youtube.com

Description

Chinese chicken fried rice is a popular dish around the world. It is a quick and easy meal to prepare, and it is perfect for those who want a satisfying dinner without spending too much time in the kitchen. This dish is made with cooked rice, chicken, eggs, vegetables, and seasonings. It is a great way to use leftover rice and ingredients.

Prep Time

The prep time for this dish is around 10 minutes. You will need to chop the vegetables, cut the chicken into small pieces, and beat the eggs.

Cook Time

The cook time for this dish is around 15 to 20 minutes. It is important to cook the rice beforehand, as it needs to be cold before adding it to the wok.

Ingredients

  • 3 cups cooked rice, cold
  • 2 chicken breasts, skinless and boneless, cut into small pieces
  • 3 eggs, beaten
  • 1 onion, chopped
  • 1 cup frozen peas and carrots
  • 3 tablespoons vegetable oil
  • 2 tablespoons soy sauce
  • 1 tablespoon oyster sauce
  • 1 teaspoon sesame oil
  • 1 teaspoon garlic powder
  • Salt and pepper to taste

Equipment

  • Wok or a large frying pan
  • Spatula or a wooden spoon
  • Bowl for the beaten eggs
  • Cutting board and knife

Method

  1. Heat the wok or frying pan over high heat and add 2 tablespoons of vegetable oil.
  2. Add the chicken and stir-fry for 3 to 4 minutes until it is cooked through. Remove the chicken from the pan and set it aside.
  3. Wipe the wok with a paper towel and add 1 tablespoon of vegetable oil.
  4. Add the beaten eggs and scramble them until they are cooked through. Remove the eggs from the pan and set them aside.
  5. Wipe the wok again with a paper towel and add 1 tablespoon of vegetable oil.
  6. Add the onion and stir-fry for 2 to 3 minutes until it is softened.
  7. Add the frozen peas and carrots and stir-fry for 2 to 3 minutes until they are heated through.
  8. Add the cooked rice and stir-fry for 2 to 3 minutes until it is heated through and slightly crispy.
  9. Add the chicken and eggs back to the wok.
  10. Add the soy sauce, oyster sauce, sesame oil, garlic powder, salt, and pepper.
  11. Stir-fry for 2 to 3 minutes until everything is well combined and heated through.
  12. Remove from the heat and serve hot.

Notes

  • You can use any vegetables you like for this dish, such as broccoli, mushrooms, or bell peppers.
  • You can also use leftover cooked meat, such as pork or shrimp, instead of chicken.
  • If you like your fried rice spicy, you can add some chopped chili peppers or a drizzle of hot sauce.

Nutrition Info

This recipe yields 4 servings. The following nutrition information is per serving:
  • Calories: 450
  • Protein: 25g
  • Fat: 16g
  • Carbohydrates: 50g
  • Fiber: 3g
  • Sugar: 3g
  • Sodium: 680mg

Recipe Tips

  • Make sure the rice is cold before adding it to the wok. This will prevent it from becoming mushy.
  • You can cook the rice a day in advance and keep it in the fridge until you are ready to use it.
  • Stir-fry the ingredients quickly over high heat. This will give them a nice char and prevent them from becoming soggy.
  • Use a wooden spoon or spatula to stir-fry the ingredients. This will prevent the rice from breaking apart.
  • Don't be afraid to adjust the seasonings to your taste. You can add more or less soy sauce, oyster sauce, or sesame oil depending on your preference.

Enjoy your homemade Chinese chicken fried rice!


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