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Chocolate Rice Krispie Cakes Recipe Easy

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Rice crispies cupcakes Chocolate rice krispie cakes, Food, Rice krispie cakes
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Description

Have you ever craved a delicious chocolatey treat that's easy to make and doesn't require an oven? Look no further than these delightful chocolate rice krispie cakes! This recipe is perfect for those who want to satisfy their sweet tooth without spending too much time in the kitchen.

Prep Time

The prep time for this recipe is only 10 minutes! That's right, in just 10 minutes you can have these tasty treats ready to eat.

Cook Time

There is no cook time required for this recipe, making it a great option for those who don't want to spend a lot of time in the kitchen.

Ingredients

- 6 cups Rice Krispies cereal - 1 package (10 oz) mini marshmallows - 1/4 cup unsalted butter - 1/4 cup unsweetened cocoa powder - 1/2 tsp vanilla extract - 1/4 tsp salt

Equipment

- Large mixing bowl - 9x13 inch baking dish - Saucepan - Wooden spoon - Measuring cups and spoons

Method

1. Grease a 9x13 inch baking dish with butter or cooking spray and set aside. 2. In a large mixing bowl, combine 6 cups of Rice Krispies cereal and set aside. 3. In a saucepan, melt 1/4 cup of unsalted butter over low heat. 4. Add 1 package of mini marshmallows to the melted butter and stir until completely melted. 5. Add 1/4 cup of unsweetened cocoa powder, 1/2 tsp of vanilla extract, and 1/4 tsp of salt to the marshmallow mixture and stir until well combined. 6. Pour the marshmallow mixture over the Rice Krispies cereal and stir until the cereal is coated evenly. 7. Pour the mixture into the greased baking dish and press down firmly with a wooden spoon or spatula. 8. Let the mixture cool for at least 30 minutes before cutting into squares and serving.

Notes

- For a fun twist, try adding mini chocolate chips to the mixture before pouring it into the baking dish. - These treats can be stored in an airtight container at room temperature for up to 3 days.

Nutrition Info

- Calories: 150 per serving - Fat: 5g - Carbohydrates: 26g - Protein: 1g

Recipe Tips

- Make sure to press the mixture firmly into the baking dish to avoid it falling apart when cutting into squares. - If the marshmallow mixture is too thick, add a splash of milk to thin it out. - Try using different cereals for a fun twist, such as Cocoa Krispies or Fruity Pebbles.

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