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Crispy Puffed Rice Recipe

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Spicy Crispy Mint Puffed Rice Recipe Murmura Spicy Puffed Rice Puffed Rice Snack Recipe from www.rasoimenu.com

Description

Crispy puffed rice is a popular snack that is often enjoyed by people of all ages. Made from puffed rice, this snack is crispy, crunchy and delicious. It is easy to make and can be enjoyed as a snack or used as a topping for desserts, salads or other dishes. In this article, we will share a recipe for making crispy puffed rice.

Prep Time

The prep time for making crispy puffed rice is around 10 minutes.

Cook Time

The cook time for making crispy puffed rice is around 15 minutes.

Ingredients

The ingredients needed for making crispy puffed rice are:
  • 1 cup of puffed rice
  • 2 tablespoons of oil
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • 1/4 teaspoon of paprika
  • 1/4 teaspoon of garlic powder

Equipment

The equipment needed for making crispy puffed rice are:
  • Frying pan
  • Stirring spoon
  • Plate

Method

Follow these steps to make crispy puffed rice:
  1. Heat a frying pan over medium heat.
  2. Add 2 tablespoons of oil to the pan and let it heat up.
  3. Add 1 cup of puffed rice to the pan and stir it constantly for around 2-3 minutes or until it turns crispy and golden brown.
  4. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, 1/4 teaspoon of paprika and 1/4 teaspoon of garlic powder to the pan and mix well.
  5. Remove the pan from the heat and transfer the crispy puffed rice to a plate.
  6. Let the crispy puffed rice cool down to room temperature before serving.

Notes

Make sure to stir the puffed rice constantly while cooking to prevent it from burning. You can adjust the seasonings according to your taste preferences.

Nutrition Info

The nutrition information for crispy puffed rice is as follows:
  • Calories: 84
  • Fat: 6g
  • Carbohydrates: 7g
  • Protein: 1g
  • Sugar: 0g
  • Sodium: 298mg

Recipe Tips

Here are some tips to help you make the perfect crispy puffed rice:
  • Use fresh and good quality puffed rice for the best results.
  • Make sure to stir the puffed rice constantly while cooking to prevent it from burning.
  • Adjust the seasonings according to your taste preferences.
  • Let the crispy puffed rice cool down to room temperature before serving.
  • You can store the leftover crispy puffed rice in an airtight container for up to a week.
  • You can use the crispy puffed rice as a topping for desserts or salads or enjoy it as a snack on its own.

Enjoy your homemade crispy puffed rice!


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