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Curry Baked Rice Recipe

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Baked Rice with Corn Curry recipe, Indian Vegetarian Recipes Recipe Baked rice, Indian food
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Description

Curry baked rice is a flavorful and easy-to-make one-pot meal that combines the aromatic spices of curry powder with fluffy rice and tender vegetables. This dish is perfect for a quick weeknight dinner or as a side dish for a larger gathering. It's a delicious fusion of Indian and Asian flavors that will satisfy your taste buds and fill your belly.

Prep Time

Preparation time for curry baked rice is about 15 minutes. This includes washing and chopping vegetables, measuring out ingredients, and preheating the oven.

Cook Time

The total cooking time for curry baked rice is approximately 45 minutes. This includes baking the rice in the oven for 30 minutes and letting it sit for 10-15 minutes to absorb any remaining liquid.

Ingredients

  • 2 cups long-grain rice
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 red bell pepper, diced
  • 1 green bell pepper, diced
  • 2 tablespoons curry powder
  • 1 teaspoon turmeric
  • 1 teaspoon ground cumin
  • 1 teaspoon salt
  • 4 cups vegetable broth
  • 2 tablespoons olive oil

Equipment

  • Large oven-safe pot with lid
  • Cutting board
  • Knife
  • Measuring cups and spoons
  • Wooden spoon

Method

  1. Preheat the oven to 375°F (190°C).
  2. Heat the olive oil in a large oven-safe pot over medium heat. Add the onions and garlic and sauté until soft and fragrant, about 3-4 minutes.
  3. Add the diced bell peppers, curry powder, turmeric, and cumin. Stir to combine and cook for an additional 2-3 minutes.
  4. Add the rice and stir to coat it with the spices and vegetables.
  5. Add the vegetable broth and salt and bring to a boil.
  6. Reduce the heat to low and cover the pot with a lid. Simmer for 10-15 minutes, or until most of the liquid has been absorbed.
  7. Transfer the pot to the preheated oven and bake for 30 minutes, or until the rice is tender and the liquid has been fully absorbed.
  8. Remove the pot from the oven and let it sit for 10-15 minutes to allow the rice to absorb any remaining liquid.
  9. Fluff the rice with a fork and serve hot.

Notes

  • This recipe can easily be customized to include your favorite vegetables or protein, such as tofu, chickpeas, or shrimp.
  • If you don't have an oven-safe pot with a lid, you can transfer the rice to a baking dish and cover it with foil before baking.
  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

  • Serving size: 1 cup
  • Calories: 220
  • Total fat: 4g
  • Saturated fat: 1g
  • Cholesterol: 0mg
  • Sodium: 630mg
  • Total carbohydrate: 42g
  • Dietary fiber: 3g
  • Sugars: 3g
  • Protein: 4g

Recipe Tips

  • Make sure to rinse the rice thoroughly before cooking to remove any excess starch.
  • If you prefer a spicier dish, you can add a pinch of cayenne pepper or red pepper flakes to the spice mixture.
  • You can also top the baked rice with chopped cilantro or green onions for added freshness and flavor.

Curry baked rice is a delicious and satisfying meal that's easy to make and full of flavor. It's perfect for a quick weeknight dinner or as a side dish for a larger gathering. With its aromatic spices and tender vegetables, this dish is sure to become a favorite in your household.


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