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Delicious Garlic Lime Rice Recipe

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Garlic lime rice Lime rice, Garlic lime rice recipe, Briyani recipe
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Description

Garlic Lime Rice is a delicious and easy-to-make side dish that goes well with tacos, fajitas, and other Mexican-inspired dishes. This recipe combines the flavors of garlic, lime, and cilantro to create a zesty and flavorful rice dish that is sure to be a hit with your family and friends.

Prep Time

Preparation time for this dish is minimal. It only takes about 10 minutes to prepare the ingredients, and then another 20 minutes to cook the rice.

Cook Time

The cooking time for Garlic Lime Rice is approximately 20 minutes.

Ingredients

The following ingredients are required to make Garlic Lime Rice:
  • 1 cup of long-grain white rice
  • 2 cups of water
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 lime, juiced
  • 1/4 cup of cilantro, chopped
  • Salt and pepper to taste

Equipment

The following equipment is required to make Garlic Lime Rice:
  • A medium-sized pot with a lid
  • A cutting board
  • A sharp knife
  • A measuring cup and spoons
  • A fork

Method

Follow these simple steps to make Garlic Lime Rice:
  1. Rinse the rice with cold water and drain.
  2. Place the rice, water, and a pinch of salt in a medium-sized pot and bring to a boil.
  3. Lower the heat to a simmer and cover the pot with a lid. Cook for about 18-20 minutes or until the rice is tender and the water is absorbed.
  4. In a small pan, heat the olive oil over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Be careful not to burn the garlic.
  5. Add the cooked rice to the pan with the garlic and stir to combine.
  6. Squeeze the lime juice over the rice and add the chopped cilantro.
  7. Season with salt and pepper to taste.
  8. Fluff the rice with a fork and serve hot.

Notes

Garlic Lime Rice can be made with brown rice instead of white rice for a healthier option. You can also add other ingredients such as black beans, corn, or diced tomatoes to the rice for added flavor and nutrition. Leftover Garlic Lime Rice can be stored in an airtight container in the refrigerator for up to 3 days.

Nutrition Info

The following nutrition information is based on a serving size of 1/2 cup of Garlic Lime Rice:
  • Calories: 136
  • Protein: 2g
  • Carbohydrates: 21g
  • Fat: 5g
  • Sodium: 150mg
  • Fiber: 1g
  • Sugar: 0g

Recipe Tips

To make sure the rice is fluffy and not sticky, rinse it under cold water before cooking. Don't stir the rice too much while it's cooking, as this can make it sticky. Use fresh lime juice for the best flavor. If you don't have fresh cilantro, you can use dried cilantro or substitute with parsley. Adjust the amount of garlic, lime juice, and cilantro to your taste. Enjoy your Garlic Lime Rice as a side dish or as a meal on its own!

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