Pork Taco Rice Casserole Pork Recipes Pork Be Inspired from www.porkbeinspired.com
Description
Shredded pork and rice casserole is a hearty and satisfying dish that's perfect for any occasion. It's a one-pot meal that's easy to prepare and can feed a crowd. This dish is a great way to use up leftover pork or rice, and it's a budget-friendly meal that doesn't skimp on flavor. The combination of tender shredded pork, fluffy rice, and creamy cheese sauce is a winner in every bite.
Prep Time
The prep time for this dish is about 20 minutes. You'll need to shred the pork, cook the rice, and prepare the cheese sauce. You can also prep the dish ahead of time and bake it later.
Cook Time
The cook time for this dish is about 30-40 minutes. The casserole needs to be baked until the cheese is melted and bubbly and the rice is cooked through.
Ingredients
For this recipe, you'll need the following ingredients: - 2 cups cooked white rice - 2 cups shredded cooked pork - 1 can cream of mushroom soup - 1/2 cup milk - 1 cup shredded cheddar cheese - 1/4 cup chopped onion - 1/4 cup chopped green bell pepper - 1/4 cup chopped red bell pepper - 1/4 cup chopped celery - 2 cloves garlic, minced - 1 tsp dried thyme - Salt and pepper to taste
Equipment
You'll need the following equipment to make this dish: - 9x13 inch baking dish - Mixing bowls - Measuring cups and spoons - Cutting board and knife - Can opener - Spoon or spatula
Method
1. Preheat your oven to 350°F (175°C). 2. In a mixing bowl, combine the cream of mushroom soup, milk, cheddar cheese, onion, bell peppers, celery, garlic, thyme, salt, and pepper. Mix until well combined. 3. Add the cooked rice and shredded pork to the mixing bowl and stir until everything is evenly coated with the cheese sauce. 4. Pour the mixture into a 9x13 inch baking dish and spread it out evenly. 5. Bake the casserole for 30-40 minutes or until the cheese is melted and bubbly and the rice is cooked through. 6. Let the casserole cool for a few minutes before serving.
Notes
- To make this dish even more flavorful, you can add some diced tomatoes, jalapenos, or hot sauce for a little kick. - If you don't have cooked pork on hand, you can use cooked chicken, ground beef, or even tofu instead. - This dish can be made ahead of time and stored in the fridge or freezer until ready to bake.
Nutrition Info
This recipe makes about 8 servings. Each serving contains approximately: - Calories: 350 - Fat: 16g - Protein: 22g - Carbs: 28g - Fiber: 1g - Sugar: 2g - Sodium: 620mg
Recipe Tips
- Use leftover rice or cook the rice ahead of time and let it cool before using it in the recipe. - Shred the pork with two forks or chop it into small pieces. - Use a can of cream of chicken or cream of celery soup instead of cream of mushroom if you prefer. - You can also use a different type of cheese, such as Monterey Jack or pepper jack, for a different flavor profile.
Share
Post a Comment
for "Delicious Shredded Pork And Rice Casserole Recipes"
Post a Comment for "Delicious Shredded Pork And Rice Casserole Recipes"