Duck Fried Rice Recipe Asian Inspired ›› LuvaDuck Australia’s Favourite Duck from www.luvaduck.com.au
Description
Duck rice is a traditional dish that originated in southern China and has become popular throughout the world. This mouth-watering dish is made with tender, succulent duck meat and flavorful rice that is cooked with a variety of herbs and spices. The duck meat is usually roasted or braised to perfection and then served alongside the rice. This savory dish is perfect for any occasion and is sure to delight your taste buds.
Prep Time
The prep time for this recipe is approximately 30 minutes.
Cook Time
The cook time for this recipe is approximately 2 hours.
Ingredients
The ingredients you will need for this recipe are: - 1 whole duck, cleaned and dressed - 2 cups of long-grain rice - 3 cups of chicken stock - 1 onion, diced - 2 cloves of garlic, minced - 1 cinnamon stick - 2 star anise - 1 tablespoon of dark soy sauce - 1 tablespoon of light soy sauce - 2 tablespoons of oyster sauce - 1 teaspoon of sugar - Salt and pepper to taste - 2 tablespoons of vegetable oil
Equipment
The equipment you will need for this recipe are: - Large roasting pan - Large pot with a lid - Measuring cups and spoons - Cutting board and knife - Mixing bowls - Wooden spoon - Oven mitts
Method
1. Preheat the oven to 375°F. 2. Place the duck in a large roasting pan and season it with salt and pepper. 3. Roast the duck in the oven for 1 1/2 to 2 hours, or until the skin is crispy and the meat is cooked through. 4. Remove the duck from the oven and let it rest for 10 minutes. 5. While the duck is resting, rinse the rice under cold water until the water runs clear. 6. Heat the oil in a large pot over medium heat. 7. Add the onion and garlic and cook until they are soft and fragrant. 8. Add the rice to the pot and stir to combine. 9. Add the chicken stock, cinnamon stick, star anise, dark soy sauce, light soy sauce, oyster sauce, sugar, salt, and pepper to the pot and stir to combine. 10. Bring the mixture to a boil and then reduce the heat to low. 11. Cover the pot with a lid and let the rice simmer for 20-25 minutes, or until the rice is tender and the liquid has been absorbed. 12. Remove the cinnamon stick and star anise. 13. Carve the duck meat and serve it alongside the rice.
Notes
- To make this recipe gluten-free, use gluten-free soy sauce and oyster sauce. - You can add vegetables such as carrots, peas, or mushrooms to the rice for extra flavor and nutrition.
- Be sure to rinse the rice well before cooking to remove excess starch and prevent the rice from becoming sticky. - Use a sharp knife to carve the duck meat for a clean and even cut. - Save the duck bones and scraps to make a flavorful broth for soups and stews.
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