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Easy Baked Rice Pudding Recipe

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Delicious Traditional Rice Pudding, the Ultimate Comfort Food Recipe Rice pudding, Food, Old
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Description

Rice pudding is a classic comfort food that is loved by many people. It is a creamy and delicious dessert that is perfect for any occasion. This easy baked rice pudding recipe is a great way to enjoy this dessert without spending a lot of time in the kitchen. This recipe is simple and can be customized to your taste. You can add your favorite toppings or spices to create a unique flavor.

Prep Time

The prep time for this recipe is around 10 minutes. You will need to gather all the ingredients and equipment before you start.

Cook Time

The cook time for this recipe is around 1 hour and 15 minutes. The rice pudding needs to bake in the oven for 1 hour, and then you will need to let it cool for 15 minutes before serving.

Ingredients

  • 1 cup uncooked white rice
  • 2 cups whole milk
  • 1/2 cup heavy cream
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon salt
  • 2 tablespoons unsalted butter
  • 2 large eggs, lightly beaten

Equipment

  • Medium saucepan
  • 9x13 inch baking dish
  • Whisk
  • Measuring cups and spoons
  • Spatula

Method

  1. Preheat your oven to 350°F.
  2. Cook rice according to package instructions and set aside.
  3. In a medium saucepan, combine the milk, heavy cream, sugar, vanilla extract, cinnamon, nutmeg, and salt. Heat the mixture over medium heat until it comes to a simmer.
  4. Add the cooked rice and butter to the milk mixture and stir to combine.
  5. Remove the pan from the heat and let it cool for 5 minutes.
  6. Whisk the eggs in a small bowl and add them to the rice mixture, stirring until well combined.
  7. Pour the rice pudding into a 9x13 inch baking dish and bake for 1 hour or until the top is golden brown and the pudding is set.
  8. Remove the pudding from the oven and let it cool for 15 minutes before serving.
  9. You can serve the rice pudding warm or chilled, with your favorite toppings such as whipped cream or fresh fruits.
  10. Enjoy!

Notes

  • You can use any type of rice you prefer, but white rice is the most traditional choice for rice pudding.
  • If you want a creamier pudding, you can use half-and-half or cream instead of milk.
  • You can adjust the sugar and spices to your taste.

Nutrition Info

Serving size: 1/2 cup
Calories: 250
Fat: 11g
Saturated Fat: 7g
Cholesterol: 85mg
Sodium: 120mg
Carbohydrates: 33g
Fiber: 0g
Sugar: 20g
Protein: 5g

Recipe Tips

  • Make sure to stir the rice pudding mixture well before baking to combine all the ingredients.
  • If the top of the pudding is getting too brown before the pudding is set, cover it with foil and continue baking.
  • You can make this recipe ahead of time and store it in the refrigerator for up to 3 days.

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