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Easy Chicken Rice Bowl Recipe

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Karaage Rice Bowl Recipe in 2020 Easy japanese recipes, Recipes, Asian recipes
Karaage Rice Bowl Recipe in 2020 Easy japanese recipes, Recipes, Asian recipes from www.pinterest.com

Description

This easy chicken rice bowl recipe is perfect for a quick and healthy meal. It's a one-bowl dish that's packed with protein, veggies, and flavorful seasonings. The best part is that it only takes 30 minutes to make, so it's perfect for busy weeknights or lazy weekends.

Prep Time

The prep time for this recipe is only 10 minutes. You'll need to chop up some vegetables and cook the rice, but other than that, it's a simple dish to prepare.

Cook Time

The cook time for this recipe is 20 minutes. You'll need to cook the chicken and vegetables, and then mix everything together in a bowl.

Ingredients

For this recipe, you'll need:
  • 1 pound of chicken breast, cubed
  • 1 cup of uncooked white rice
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves of garlic, minced
  • 1 tablespoon of olive oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of ground cumin
  • 1 teaspoon of smoked paprika
  • Salt and pepper to taste

Equipment

For this recipe, you'll need a large skillet or wok, a medium-sized saucepan, and a cutting board and knife for chopping the vegetables and chicken.

Method

  1. Cook the rice according to the package instructions.
  2. While the rice is cooking, heat the olive oil in a large skillet or wok over medium-high heat.
  3. Add the chicken and cook for 5-7 minutes or until browned on all sides.
  4. Add the chopped vegetables and garlic to the skillet and cook for an additional 5 minutes or until the vegetables are tender.
  5. Add the soy sauce, cumin, smoked paprika, salt, and pepper to the skillet and stir to combine.
  6. Once the rice is done cooking, add it to the skillet and stir everything together.
  7. Serve the chicken rice bowl hot and enjoy!

Notes

Feel free to customize this recipe to your liking. You can add more veggies, use brown rice instead of white rice, or add different seasonings to suit your taste.

Nutrition Info

This recipe makes 4 servings. Each serving contains approximately:
  • Calories: 400
  • Protein: 30g
  • Carbohydrates: 45g
  • Fat: 9g
  • Fiber: 4g
  • Sugar: 5g

Recipe Tips

To save time, you can use pre-cut vegetables or a frozen vegetable mix instead of chopping everything yourself. You can also cook the chicken and vegetables ahead of time and store them in the fridge for a quick meal later on. Don't be afraid to experiment with different seasonings and ingredients to make this recipe your own!

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