Easy Smoked Sausage Recipes With Rice

August 06, 2023 Post a Comment

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Smoked Sausage and Rice Casserole with Peppers. A quick and easy 30 minute meal! Recipe at w from www.pinterest.com

Description

When it comes to quick and easy meals, smoked sausage with rice is a classic combination that never fails. The smoky flavor of the sausage perfectly complements the fluffy texture of the rice, making for a satisfying and filling meal that can be whipped up in no time. Whether you're looking for a quick lunch or a simple dinner option, these easy smoked sausage recipes with rice are sure to become a staple in your meal rotation.

Prep Time

The prep time for these smoked sausage recipes with rice is minimal. You can have everything ready to go in just 10-15 minutes, which makes them perfect for busy weeknights when you don't have a lot of time to spend in the kitchen.

Cook Time

The cook time for these recipes will vary depending on the type of rice you use and the cooking method. In general, you can expect the rice to take anywhere from 15-30 minutes to cook, while the sausage will take around 10-15 minutes to heat through.

Ingredients

For these easy smoked sausage recipes with rice, you'll need the following ingredients: - Smoked sausage - Rice - Chicken broth - Onion - Garlic - Olive oil - Salt - Pepper

Equipment

To make these recipes, you'll need a few basic kitchen tools and equipment: - Large pot - Knife - Cutting board - Wooden spoon - Measuring cups and spoons

Method

Here's how to make these easy smoked sausage recipes with rice: 1. Start by cooking your rice according to the package instructions. While the rice is cooking, you can start preparing the sausage and vegetables. 2. Slice the smoked sausage into bite-sized pieces and set aside. 3. Finely chop the onion and garlic and set aside. 4. Heat a large pot over medium-high heat and add a drizzle of olive oil. 5. Add the sliced sausage to the pot and cook for 5-7 minutes, or until browned on all sides. 6. Remove the sausage from the pot and set aside. 7. Add the chopped onion and garlic to the pot and cook for 2-3 minutes, or until softened. 8. Add the cooked rice to the pot along with the chicken broth, salt, and pepper. Stir everything together until well combined. 9. Add the cooked sausage back to the pot and give everything a good stir. 10. Reduce the heat to low and let the mixture simmer for 5-10 minutes, or until everything is heated through. 11. Serve hot and enjoy!

Notes

- You can use any type of rice for these recipes, but we recommend using long-grain white rice for the best results. - Feel free to add in any additional vegetables or seasonings that you like. Bell peppers, celery, and cajun seasoning all work well with these recipes. - Leftovers can be stored in an airtight container in the fridge for up to 3 days.

Nutrition Info

The exact nutrition information for these recipes will depend on the specific ingredients and amounts that you use. However, in general, smoked sausage with rice is a fairly balanced meal that provides a good mix of protein, carbs, and fat.

Recipe Tips

- To add extra flavor to the rice, you can cook it in chicken or vegetable broth instead of water. - If you're short on time, you can use pre-cooked rice or even microwaveable rice to speed up the process. - Make sure to brown the sausage well before adding it to the pot. This will help to enhance the smoky flavor and give it a nice crispy texture. - Don't be afraid to adjust the seasonings to your liking. Taste as you go and add more salt, pepper, or other spices as needed.