Beef & Rice Stuffed Bell Peppers with Charro Beans Foodies In Texas from foodiesintexas.com
Description
If you're looking for a flavorful, easy-to-make meal that's also healthy, then you should definitely try making stuffed peppers with ground turkey and rice. This recipe is perfect for those who want to enjoy a delicious meal without spending too much time in the kitchen. The dish is versatile and can be made with different types of peppers and spices to suit your taste preferences.
Prep Time
The preparation time for this recipe is approximately 15 minutes.
Cook Time
The cook time for this recipe is approximately 45 minutes.
Ingredients
To make this recipe, you will need: - 4 large bell peppers - 1 pound of ground turkey - 1 cup of cooked rice - 1 can of diced tomatoes - 1 small onion, diced - 2 cloves of garlic, minced - 1 teaspoon of dried oregano - 1 teaspoon of dried basil - Salt and pepper, to taste - 1 cup of shredded mozzarella cheese
Equipment
To make this recipe, you will need: - A large pot - A baking dish
Method
Here are the steps to make this recipe: 1. Preheat your oven to 375°F. 2. Cook the rice according to the package instructions and set it aside. 3. Cut off the tops of the bell peppers and remove the seeds and membranes. 4. In a large pot, cook the ground turkey over medium heat until it's browned. 5. Add the onion and garlic to the pot and cook until they're softened. 6. Add the cooked rice, diced tomatoes, oregano, basil, salt, and pepper to the pot and stir to combine. 7. Stuff the mixture into the bell peppers and place them in a baking dish. 8. Sprinkle the shredded mozzarella cheese over the top of the stuffed peppers. 9. Cover the baking dish with foil and bake for 30 minutes. 10. Remove the foil and bake for an additional 15 minutes, or until the cheese is melted and bubbly.
Notes
- You can use any color of bell peppers for this recipe. - You can add other vegetables to the stuffing mixture, such as zucchini, mushrooms, or spinach. - If you have leftover stuffing mixture, you can freeze it for later use.
Nutrition Info
Here's the nutrition information for this recipe: - Calories: 350 - Fat: 16g - Carbohydrates: 21g - Protein: 30g - Sodium: 480mg - Fiber: 4g - Sugar: 8g
Recipe Tips
- You can use ground beef, chicken, or pork instead of ground turkey. - Make sure to use a baking dish that's large enough to hold all the stuffed peppers. - If you want to make this recipe ahead of time, you can stuff the peppers and refrigerate them until you're ready to bake them.
Share
Post a Comment
for "Easy Stuffed Peppers Recipe With Ground Turkey And Rice"
Post a Comment for "Easy Stuffed Peppers Recipe With Ground Turkey And Rice"