Eat Water Slim Rice Recipes
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Description
Are you looking for a low-calorie, low-carb alternative to regular rice? Look no further than Eat Water Slim Rice! Made from konjac flour, these translucent grains are a great way to cut down on calories without sacrificing taste or texture.Prep Time
Prep time for this recipe is minimal, as the rice comes pre-cooked and only requires a quick rinse in cold water before use.Cook Time
Cook time for this recipe will vary depending on the dish you are preparing, but in general, Eat Water Slim Rice cooks up quickly and can be ready to eat in just a few minutes.Ingredients
For this recipe, you will need:- Eat Water Slim Rice
- Vegetables of your choice (such as bell peppers, onions, and carrots)
- Protein of your choice (such as chicken, tofu, or shrimp)
- Low-sodium soy sauce
- Minced garlic
- Ground ginger
- Sesame oil
Equipment
To make this recipe, you will need a large skillet or wok, as well as a cutting board and knife for preparing your vegetables and protein.Method
1. Begin by rinsing your Eat Water Slim Rice in cold water and setting it aside. 2. Heat a tablespoon of sesame oil in your skillet over medium-high heat. 3. Add your vegetables to the skillet and cook until they are tender-crisp. 4. Add your protein to the skillet and cook until it is no longer pink. 5. Add a tablespoon of minced garlic and a teaspoon of ground ginger to the skillet and cook for an additional minute. 6. Add your rinsed Eat Water Slim Rice to the skillet and stir to combine everything. 7. Drizzle with low-sodium soy sauce, to taste, and continue cooking until everything is heated through. 8. Serve hot and enjoy!Notes
Be sure to rinse your Eat Water Slim Rice thoroughly before using it, as this will help to remove any excess konjac flour and prevent the rice from being too sticky.Nutrition Info
One serving of this recipe contains approximately:- Calories: 250
- Protein: 20g
- Carbohydrates: 15g
- Fat: 10g
- Fiber: 5g
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